Creating commercial kitchens of the future

Creating commercial kitchens of the future

Luminescenza has plenty of experience in assisting foodservice clients. Georges Haddad, the firm’s owner, shares his insights on the future of commercial kitchens and how technology is redefining the way they operate and improve both food quality and outcomes in restaurants.

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The love of chocolate at Hoda et Chocolat

The love of chocolate at Hoda et Chocolat

 It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.

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A buzzing gastronomic affair with Khalil Dahmash

A buzzing gastronomic affair with Khalil Dahmash

Khalil Dahmash, managing partner and co-founder of VKD Hospitality, talks to us about his novel F&B concept, Honeycomb Hi-Fi, and his future plans. 

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What does post-pandemic travel look like?

What does post-pandemic travel look like?

After several years of record lows and disruption, 2022 has marked the dawn of a new era for global tourism and hospitality. But even that does not come without its challenges, as Kostas Nikolaidis, Middle East and Africa executive for STR, explains.

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Pulse check Saudi Arabia

Pulse check Saudi Arabia

With Saudi Arabia’s development pipeline looking stronger than ever, Nada Alameddine, partner at Hodema consulting services, guides us through the list of upcoming megaprojects and what they will bring to the kingdom’s hospitality scene.

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Three new Hilton properties slated for the MENA region in 2023

Three new Hilton properties slated for the MENA region in 2023

With 2023 fast approaching, Hilton has announced a portfolio of 23 properties for EMEA, including three in the MENA region.

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How major sporting events are spurring growth in the GCC

How major sporting events are spurring growth in the GCC

Over the past decade, the GCC region has transformed from a business destination to an experiential one, evidenced by an increase in international arrivals, private investments and government visions, initiatives and developments. Hala Matar Choufany, president for HVS Middle East, Africa and South Asia, and managing partner of HVS Dubai, outlines the market developments and what’s on the horizon.

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Behind the bar scene

Behind the bar scene

We asked a group of bartenders, bar managers and beverage experts to share their insights on the latest bar trends, which spirits are in demand, which new accessories are making waves and the key ingredients a bartender needs to succeed in the industry.

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The taste of ENVI with co-founder Chris Nader

The taste of ENVI with co-founder Chris Nader

ENVI Lodges’ co-founder Chris Nader is an avid traveler and hospitality expert. Here, he reflects on the past and shares the future goals of the first luxury ecolodge brand to hail from the Middle East.

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