HORECA Lebanon’s strong comeback
Lebanon’s largest hospitality and foodservice exhibition, HORECA, is returning to Seaside Arena, Beirut, from 25 to 28 April 2023. The 27th edition looks set to be an exciting one, with an array of activities, including industry-led talks, competitions and networking events.
Five minutes with Peter Schatzberg of Shatranj Capital Partners
American entrepreneur Peter Schatzberg, general partner of Shatranj Capital Partners and founder and former CEO of Sweetheart Kitchen, considers the Middle East his home. Having recently launched SCP, which focused exclusively on the F&B sector in the region, we took the opportunity to learn more about his project.
David Todd appointed Minor International’s vice president of operations
After nearly six years with IHG Hotels and Resorts, David Todd has joined Minor Hotels as vice president of Middle East operations, reporting to Amir Golbarg, SVP of Middle East and Africa operations.
Savoring authentic Lebanese food with Elie Bassil, founder and COO of Habib Beirut
The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.
Time out with the man behind MusicHall Beirut
Entrepreneur Michel Elefteriades, founder and co-owner of Elefteriades Productions and Elef Records, has over two decades of multidisciplinary experience in the fields of arts, music management, cultural engineering, entertainment and hospitality. We spoke with the mastermind about his legendary concept MusicHall Beirut, which this year celebrates its 20th anniversary.
Up close and personal with Guenter Gebhard, regional VP and GM of Four Seasons Riyadh
We took time out with Guenter Gebhard, regional vice president and GM of Four Seasons Hotel Riyadh at Kingdom Center, to get the lowdown on his management style and his role in ensuring the brand’s growth across the kingdom.
On the go with Dani Demerjian CGM of InterContinental Abu Dhabi and InterContinental Residences
Dani Demerjian, cluster general manager of InterContinental Abu Dhabi and InterContinental Residences Abu Dhabi, discusses the hospitality landscape and his plans for the InterContinental Abu Dhabi properties.
Georges Farhat appointed CGM for Avani Palm View Dubai and La Suite Dubai
Georges Farhat is the new cluster general manager of Avani Palm View Dubai Hotel & Suites and La Suite Dubai Hotel & Apartments.
IHG’s Hotel Indigo set to open in Saudi Arabia in 2025
IHG® Hotels & Resorts, announced the signing of a management agreement with Mohammed Bin Salman Nonprofit City for a new Hotel Indigo located in Riyadh along Wadi Hanifa. Set to open in 2025, the new hotel is part of IHG’s robust growth plans across various new developments.
Lifting the lid on lactose-free drinks and dairy alternatives in the Middle East
To address issues surrounding lactose intolerance, milk allergies and the prevalence of hypercholesterolemia, the beverage industry is constantly seeking replacements that are healthy and profitable. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the latest developments in the dairy alternatives industry.