Accor’s portfolio slated to triple over the next five years
By 2027, Accor expects to have more than 150 branded residences in operation, an increase of more than 300 percent.
AZULIK AlUla Resort set to open in KSA by 2027
The Royal Commission for AlUla (RCU) will develop a new resort within the Journey Through Time (JTT) masterplan, designed in harmony with the natural environment and aligned with the Sustainability Charter for AlUla, Saudi Green Initiative, and Vision 2030.
Six Senses Amaala slated to open in Saudi Arabia
Saudi Arabia is the fastest-growing tourism destination in the G20, thanks to its mix of history, heritage, culture, coral-fringed beaches and sunshine. Deriving from the Arabic word for hope and the Sanskrit word for purity, Amaala embodies this transformation as part of Saudi Arabia’s Vision 2030 program to build a vibrant society, thriving economy and ambitious nation. Spanning 4,155 square kilometers of an unspoiled nature reserve, this region is blessed with dramatic coastal scenery, majestic mountainous backdrops, pristine white-sand beaches and untouched coastal reefs. Six Senses Amaala is set to open as part of the first phase of the Triple Bay development.
The First Group launches a new hotel management division
The First Group expanded its presence in the GCC with the launch of a new dedicated hotel management division, which will provide third-party management services to owners and investors seeking to maximize the commercial potential of their hotel and hospitality assets. With a proven track record of launching and operating some of the UAE’s most successful upscale hotels and homegrown F&B brands, The First Group will leverage its expertise to offer best-in-class services and solutions to maximize the revenue-generating potential of clients’ assets.
Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA
In this exclusive interview, Khalid Al Malki, brand manager of Tres Marias KSA, shares his wealth of knowledge about the brewing culture and deep understanding of the coffee market.
Expanding Ishraq Hospitality’s horizons with CEO Richard Haddad
At the helm of Ishraq Hospitality, Richard Haddad is focused on driving the company’s growth with its vast hotel portfolio and regional expansion as well as tackling the sustainability predicament. We sat with the CEO to learn more about his plans for the company.
Sustainability defines Middle East’s luxury travel sector
Sustainability is becoming an important consideration within the Middle East’s luxury travel sector, especially in the UAE, where 61 percent of residents are willing to pay a premium for more responsible, eco-friendly and sustainable tourism experiences.
Transforming hospital food into a five-star experience with Rabih Adel Hanna
Rabih Adel Hanna is a highly organized and detail-oriented F&B manager at Andalusia Medical Services, as well as a lead executive chef. Here, he explains how he’s elevating hospital food to a five-star dining experience.
Tony Leonardi appointed chef de cuisine of Carna by Dario Cecchini
Born and raised in Paris, France, Cecchini began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs Christian Etchebest, Yves Camdeborde and Jean Francois Piege.
In the kitchen with Eslam Elmansy
As the executive pastry chef of Hyatt Regency Cairo West hotel, Eslam Elmansy makes sure that every guest’s meal ends on a sweet note. Here, he reveals some of his favorite ingredients and shares a delicious recipe.
