Tareq Ziad Taha: an all-star is born

Tareq Ziad Taha: an all-star is born

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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Eye on Bahrain with Mark Brown, GM of Royal Saray Resort

Eye on Bahrain with Mark Brown, GM of Royal Saray Resort

We chatted with Mark Brown, general manager of Royal Saray Resort, to obtain an insider’s perspective on Bahrain’s hospitality scene.

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Ritz-Carlton Reserve Abu Dhabi to open in 2029 

Ritz-Carlton Reserve Abu Dhabi to open in 2029 

Marriott International Inc. and Eagle Hills have signed an agreement to open the first Ritz-Carlton Reserve in the UAE.

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Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA

Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA

With over 20 years of experience in various roles within the fully automatic coffee machines sector, Roman Probst, VP of sales EMEA at Franke Coffee Systems, is a true industry veteran. In this interview, he explains what makes Franke Coffee Systems unique and talks about the expansion of their presence in the Middle East.

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Aqaba in focus with Sebastien Mariette, GM of Kempinski Hotel

Aqaba in focus with Sebastien Mariette, GM of Kempinski Hotel

Seasoned hotelier Sebastien Mariette has witnessed Aqaba’s development firsthand. As GM of Kempinski Hotel Ishtar Dead Sea and area GM of Kempinski Levant and KSA, he shares his insights on the popular Red Sea destination, how the hospitality sector is shaping up and the contributions of Kempinski to its growth.

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Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages 

Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages 

Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages, explores Matrix’s challenges in Jordan, the importance of sponsoring events like HORECA and the impact of market trends.

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Trends, growth and sustainable success in hospitality with Pascal Armoudom, partner at Kearney

Trends, growth and sustainable success in hospitality with Pascal Armoudom, partner at Kearney

In this exclusive interview, Pascal Armoudom from Kearney discusses trends in hospitality, focusing on sustainability.

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How to go the extra green mile in hotel development

How to go the extra green mile in hotel development

Today’s travelers are seeking sustainable experiences that align with their values, offering industry investors and developers the opportunity to implement eco-solutions that are truly innovative. Daniel During, principal and managing director of Thomas Klein International, offers a definition of sustainable tourism which goes well beyond the dictionary versions and is one that the hospitality industry can’t afford to ignore.

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Inside the “Everything App” with Farah Odeh, GM of Careem

Inside the “Everything App” with Farah Odeh, GM of Careem

Careem has significantly expanded since its launch in 2012. Farah Odeh, general manager of Careem in Jordan, discusses the company, which is often referred to as the “Everything App.”

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Qatar launches Simaisma Project, a new cultural landmark   

Qatar launches Simaisma Project, a new cultural landmark   

Led by the Ministry of Municipality and developed by Qatari Diar Real Estate Investment Company, Simaisma Project is set to become a cultural landmark. Spanning over 8 million square meters, it features an impressive 7 km waterfront that stretches along Qatar’s eastern coastline.

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