Five minutes with Fadi Selwan, regional foodservice technico commercial manager
Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.
Guatemalan cuisine with chef Juan B. Ancheita with Double Tree By Hilton JBR
Executive chef Juan B. Ancheita, a Guatemalan native, brings a rich tapestry of international culinary experience to Double Tree By Hilton JBR. Here, he shares his deep-rooted passion for the culinary arts at one of Dubai’s most iconic hotels.
Louvre Hotels Group bold expansion plans in the MENA
Louvre Hotels Group (LHG) MENA has announced plans to launch 1,000 additional keys in Saudi Arabia. This strategic growth plan aligns with the group’s ambitious goal to double its footprint across the MENA region by 2030.
Putting Ajman on the travel map with HE Mahmood Alhashmi
Combining charm and warm hospitality with a vibrant culture and rich heritage, Ajman has plenty to offer visitors looking for a memorable and authentic stay in the UAE. HE Mahmood Khaleel Alhashmi, director general of the Ajman Department of Tourism Development, talks HN through the steps that the Emirate is taking to showcase its distinctly diverse tourism offering to the world.
Hyatt in the limelight with Felicity Black-Roberts
At the helm of Hyatt’s brand EAME portfolio is Felicity Black-Roberts, senior VP development. Here, she sheds light on the brand’s development plans, wellness and sustainability.
Keeping it local with chef Sally Hurst
Sally Hurst, a chef, explorer and writer, specializes in seasonal, farm-to-table cuisine. Here, she shares her insights.
Five minutes with Arshad Mahmood, GM of Mövenpick Hotel
Excellence and inclusivity are integral to Arshad Mahmood leadership mantra, As general manager of Mövenpick Hotel & Apartments Ghala Muscat, he shares his experiences in hospitality and his vision for the five-star property.
Kuwait Hotel Owners Association’s hospitality report provides an outlook for 2025-2027
The Hodema Consulting Services’ Market Insight Beirut F&B Report 2024 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon.
Taj Resort and Taj Hotel set to open in Bahrain
India’s largest hospitality company has announced the signing of a luxury hotel and boutique resort in the Kingdom of Bahrain. Notably, these greenfield projects are significant, as IHCL becomes the first Indian hospitality company to establish a presence in Bahrain.
The essence of Jabal Akhdar with Indah Megayani of Jala Spa
Indah Megayani has over 20 years’ experience shaping award-winning spas worldwide. In this interview, she talks about capturing the essence of Jabal Akdar at Jala Spa & Wellness, where she is director.
