Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.

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Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed

Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed

Muhannad Hameed, GM of Dead Sea Marriott Resort & Spa, discusses Jordan’s hospitality landscape, the launch of Oak Tree Kitchen restaurant, and Jordan’s future.

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Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko

Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko

Chef Alena Solodovichenko, executive chef at Sfumato and Soiree Wine Bar, is a force to be reckoned with. From achieving a Michelin recommendation to earning an array of prestigious awards, including the GQ Russia Super Woman of the Year Award, she has accomplished a great deal. Here we discover how she seeks to revolutionize urban dining.

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Why cities are back on must-visit lists

Why cities are back on must-visit lists

Having risen from the depths of the pandemic, urban centers are today riding high on a wave of success, with visitors returning to these traditionally popular destinations in ever-growing numbers. Nagi Morkos, founder and managing partner of Hodema Consulting Services, takes us on a whistlestop tour during which he explains why cities are booming.

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ENVI Al Sifah set to open in Oman late 2025

ENVI Al Sifah set to open in Oman late 2025

This new eco-retreat, nestled on the pristine shores of Al Sifah, promises an unparalleled beach experience, connecting guests with the beauty of the Omani coastline and its rich cultural heritage. The announcement comes after ENVI announced its entry into the Sultanate with mountain ecolodge ENVI Al Jabel Al Akhdar.

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Insight into Kuwait’s market

Insight into Kuwait’s market

Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.

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Excellence with culinary director Heiko Nieder of The Dolder Grand

Excellence with culinary director Heiko Nieder of The Dolder Grand

Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.

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Qatar tourism awards: recognition for inspired industry leaders

Qatar tourism awards: recognition for inspired industry leaders

Engineer Abdulaziz Ali Al Mawlawi, Chief of Marketing and Promotion Officer at Qatar Tourism, talks to HN about the organization’s new awards initiative, which celebrates the business leaders who are helping to write the country’s tourism success story.

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Dubai: The destination that keeps on giving with Hoor al Khaja

Dubai: The destination that keeps on giving with Hoor al Khaja

Offering broad-based appeal through its heady mix of futuristic skyscrapers, man-made wonders and rich cultural heritage, it’s easy to see why Dubai clinched the coveted top global destination spot for the second successive year in the Tripadvisor Travellers’ Choice Awards 2023. Hoor Al Khaja, associate vice president, International Operations, Dubai’s Department of Economy and Tourism, charts the emirate’s robust post-pandemic rebound and tells HN what’s next on the tourism agenda for this regional success story.

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Shattering the glass ceiling with Nina Métayer

Shattering the glass ceiling with Nina Métayer

Nina Métayer has won numerous pastry awards over the years. Here, the renowned pastry chef, owner of Nina Métayer SAS and creative force behind ninametayer.com and delicatisserie.com shares her story on how she made an impact and shattered the glass ceiling of her industry. 

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