Rotana’s bold expansion plan in the KSA
During the second edition of the Saudi Tourism Forum (STF), Eddy Tannous, Rotana’s COO, expressed excitement about the expansion plans, stating: “Our continuous engagement underscores our commitment to shaping the future of tourism in Saudi Arabia.”
Getting to know Avinash Mohan, chef and founder of Hideout Group
Avinash Mohan spent two decades working as a chef at some of the world’s top five-star hotels. He brought Indian cuisine to the forefront.
Getting to know more about French dairy with Marie Laure Martin
Marie Laure Martin, international communication director of French Dairy Board – CNIEL, believes sweet dreams are made of cream, specifically French cream.
Mezzencore, the Lebanese concept taking Paris by storm
Bassel Zebib is the culinary mastermind behind Mezzencore. As co-founder of the renowned restaurant, he shares his experiences and how his concept is one of the most sough-after spots in Paris.
Fashionably suited with Faris Al Talhouni, COO of FORM
Faris Al Talhouni, COO of the Talhouni Group, has a passion for fashion and a knack for business. Here, he talks about his concept FORM, the leading designer and manufacturer of uniforms in the Middle East.
Central Hotels & Resorts unveils growth strategy for 2024
Central Hotels & Resorts has revealed its ambitious goals for 2024. The group anticipates an impressive 3.5 percent overall growth in both revenue and occupancies. Central Hotels & Resorts plans strategic global expansion, capitalizing on 2023 trends and targeting key international markets for growth.
Sixty seconds with Biljana Nava Villarreal, executive chef of ME Dubai
Hailing from Serbia, Biljana Nava Villarreal brings something unique to the kitchen of ME Dubai, where she holds the position of executive chef. We caught up with her to hear about her culinary influences and the latest food trends in Dubai.
Resilient Lebanon: tourism’s triumphant phoenix
Lebanon is a phoenix, according to Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA. Here, the veteran hotelier shares his thoughts on the country’s rise.
Iraq country report
In the face of tumultuous economic ordeals, Iraq exhibits encouraging strides in tourism and F&B sectors. Nagi Morkos, founder and managing partner of Hodema Consulting Services, sheds light on the country’s challenges and growth potential.
Jordan in perspective with Fakhri Hindiyeh, GM of Radisson Blu Hotel
At the helm of the newly opened Radisson Blu Hotel, Amman Galleria Mall, seasoned hotelier Fakhri Hindiyeh shares his views on Jordan as a touristic destination.
