New F&B director joins Four Seasons Hotel Beirut
Four Seasons Hotel Beirut welcomed the appointment of Christopher Jordan as new director of food and beverage. Since taking on the position, Jordan has been overseeing the Hotel’s food and beverage operations, focusing on innovation, creativity and providing extraordinary culinary experiences for guests. Jordan brings an extensive wealth of...
60 Seconds With Harun Dursun, GM, Mandarin Oriental Bodrum, Turkey
HN asked Harun Dursun, Gm, Mandarin Oriental Bodrum, Turkey, how does he assess the hospitality industry in the MENA region and what does he think makes Bodrum stand out
UNWTO calling for gastronomy startups
A global initiative dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.
Lisbon meets Lebanon
One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of flavors
1.5 million tourists in Lebanon in the first nine months of the year
Summer 2018 was slightly better than summer 2017, with a five percent increase in arrivals during July-August-September phase.
