Hilton Ras Al Khaimah Resort & Spa appointed Helen Jacobe as GM
She is a seasoned hotelier with over 30 years of experience, notably in large food and beverage operations and in leading development projects.
12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels
Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels
Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
Babel launches new café concept, Bebabel, in Dubai Mall
Babel made its Middle East foray with the opening of its first restaurant in Kuwait in 2016, followed by Bahrain in 2018.
