Palladium Hotel Group expands into Saudi Arabia
Palladium Hotel Group expands into Saudi Arabia by partnering with Hard Rock International for hotel operations.
Blending Italian and Omani cuisine with executive chef Massimiliano Ascione
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
Eye on KSA’s hotel industry with Rolf Lippuner, GM of Fairmont Hotel Riyadh
Having spent more than 30 years in hotels, Rolf Lippuner has a sound understanding of the hospitality industry. We spoke with the talented hotelier about his journey and what’s planned for Fairmont Hotel Riyadh, where he serves as general manager.
Creativity and sustainability on the menu with Enrico Bartolini
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most awarded Michelin-star chef. In this exclusive interview, the culinary advisor of Roberto’s Group shares his culinary philosophy, cooking style and thoughts on the F&B industry.
Vignette Collection brand slated to open in Egypt in December 2027
IHG Hotels & Resorts has signed a management agreement with Maxim Hotels and Resorts Management to introduce the Vignette Collection brand to Egypt. The signing in Port Said marks a major milestone, with the hotel scheduled to open in December 2027.
Forging a hotel legacy of luxury in Oman with Jason Xuereb
Jason Xuereb, hotel manager of The St. Regis Al Mouj Muscat Resort, is renowned for his leadership and ability to build high-performing teams dedicated to exceptional guest experiences.
Ramada by Wyndham Mekkah Al Jumaizah slated for 2026
Wyndham Hotels & Resorts has announced the expansion of its portfolio with the signing of Ramada by Wyndham Mekkah Al Jumaizah, a new property. This marks the brand’s third property in the Holy City.
Culinary experiences with Enrico Cerea, executive chef at Da Vittori Oman
With a legacy rooted in passion and innovation, Enrico Cerea, executive chef at Da Vittori, has accomplished great things in his professional life. We take a closer look at his culinary journey, which reflects a dedication to excellence, authenticity and unforgettable experiences.
The rise of cloud kitchens in Kuwait with Massimiliano Bartolini
Massimiliano Bartolini boasts over two decades of culinary experience. Indeed, the chef and entrepreneur views food as a universal language that bridges cultures and promotes understanding. Eight years ago, he relocated to Kuwait and began offering luxury Italian dining experiences as a private chef. Drawing from his recent venture of launching an Italian street food delivery concept in Kuwait, centered on the convenience of the cloud kitchen model, we explore the dynamics of the cloud market in Kuwait.
Hilton expands its portfolio in Morocco
Hilton is actively doubling its hotel portfolio in Morocco by signing agreements for nine hotels across seven global brands. To emphasize its commitment, the portfolio expansion includes the introduction of Waldorf Astoria, LXR Hotels & Resorts, Curio Collection and Hampton by Hilton brands.
