Embracing culinary diversity with Rahif Akkad, owner of Chef Akkad Company
With 15 years of experience in prestigious five-star hotels, Rahif Akkad, founder of Patisserie Akkad and Chef Akkad Company, shares his thoughts on the vital role diversity plays in sparking creativity and enriching dining experiences.
Adapting to an aging population with David Allan, GM of Radisson
Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells us more.
Five minutes with Ron Pohl, president of WorldHotels
Ron Pohl, president of WorldHotels and international operations at BWH Hotels, is navigating the competitive hospitality landscape, focusing on its unique strategies, evolving consumer demands and expanding market potential, particularly in the MENA region. We learn more about his work and how consumer demand is affecting the hotel industry.
Trademark Collection by Wyndham set to launch in the UAE
Signum Hotels and Resorts has entered into a strategic partnership with Wyndham Hotels & Resorts to operate properties under Wyndham’s Trademark Collection. This partnership will primarily focus on introducing the upscale Trademark Collection brand to the UAE.
Hilton announces the signing of Signia by Hilton Cairo Skywalk
Following the brand’s recent launch in EMEA, Signia by Hilton Cairo Skywalk is set to debut in Egypt, marking the brand’s entry into the country. This expansion reinforces Hilton’s robust growth strategy across the region, underscoring the brand’s commitment to excellence.
The changing face of Oman’s hospitality sector with James Reeves
Much like the rest of the world, Oman’s hospitality sector is being transformed by technology. We spoke with James Reeves, GM of Hotel Indigo Jabal Akhdar Resort & Spa in Oman, to learn more about how digitization is improving efficiency and enhancing the guest experience.
Wellness and sustainability with Heidi Grimwood VP of Atmosphere Wellness
Heidi Grimwood, VP of Atmosphere Wellness and ELE|NA Spa and Wellness Management, and expert speaker at FHS Saudi Arabia discusses the rapid evolution of the wellness tourism market, where travelers now seek personalized, immersive experiences that go beyond traditional relaxation.
Hyatt Place AlUla set to open in Saudi Arabia by end of 2025
Hyatt has announced that it has officially entered into a strategic management agreement with the Royal Commission for AlUla (RCU). As part of this agreement, Hyatt will introduce the first-ever Hyatt-branded hotel in AlUla, further strengthening its presence in Saudi Arabia.
Dubai to welcome 11,300 new hotel rooms by 2027
More than 11,300 new hotel rooms are expected to open across Dubai by 2027, according to a recent report by Cavendish Maxwell. Additionally, around 4,620 hotel rooms are set to enter the market this year.
Cultural heritage in the spotlight with chef Tareq Taha
Tareq Taha, head chef, consultant and winner of Top Chef All-Stars 2023, is a renowned Palestinian chef based in Jerusalem. Known for expertly blending traditional Palestinian flavors with modern techniques, Taha creates innovative dishes that honor his cultural heritage. Here, he shares how Jerusalem’s rich history influences his menu development and dining experiences, seamlessly combining tradition with modern culinary innovation while preserving authenticity.
