Centro Barsha Dubai appoints new executive chef
Having held numerous prominent positions, Syrian Chef Fadi Youssef Salloum joins Centro Barsha Dubai as its new executive oriental pastry chef.
bartartine; to bread and friendship
Discussing the current positioning and strategy, Yara Francis, bartartine’s senior marketing specialist explained, “Our setup is a quite a dynamic and vibrant one that is reflective of the location(s) we operate in.
Radisson Hotel Group signs two hotels in Makkah, Saudi Arabia
The agreement increases Radisson Hotel Group’s portfolio in Saudi Arabia to 43 hotels and more than 10,000 rooms in operation and under development.
Copthorne Kuwait City’s hotel culinary specialists win 8 awards at HORECA Kuwait 2019
The talented Copthorne Kuwait City hotel culinary specialists showed a unique performance at the competition and were awarded one gold and two silver medals, in addition to five merit medals.
Fairmont Dubai appoints new executive chef
Renald Epie, the French-national brings Michelin-starred experience, as well as over 20 years of culinary skills in perfecting the art of classical French cuisine. Prior to joining Fairmont Dubai, he started off his career in the culinary world at the age of 15 in Chicago, only to become a chef...
