Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic

Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic

Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic. 

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Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors

Discussing RAK’s hospitality potential with Tatiana Veller, MD of Stirling Hospitality Advisors

Ras Al Khaimah’s hospitality sector is marked by its rich history and natural allure, offering an authentic Arabian experience. We find out more with Tatiana Veller, managing director of Stirling Hospitality Advisors.

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Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.

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Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends

Agnès Roquefort, global chief development officer of Accor, lifts the lid on luxury hospitality trends

In luxury travel, where experiences reign supreme, Agnès Roquefort, global chief development officer, luxury and lifestyle division at Accor, unveils the latest hospitality trends and the opportunities that lie ahead.

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F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti

F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti

Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.

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Key figures and insights: Egypt’s hospitality scene

Key figures and insights: Egypt’s hospitality scene

Charting the hospitality landscape in Egypt, JLL Q1 2024’s report highlights new market opportunities and more. 

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Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito  

Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito  

Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.

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Dubai records commendable tourism growth 

Dubai records commendable tourism growth 

According to Dubai Department of Economy and Tourism (DET), the city welcomed 5.18 million international overnight visitors from January to March 2024.

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Four Seasons Hotel Madinah to open in late 2024

Four Seasons Hotel Madinah to open in late 2024

Four Seasons plans for continued expansion in the Middle East with the anticipated opening of Four Seasons Hotel Madinah in late 2024.

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Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han

Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han

Volkan Oztürkler unveils the unique characteristics of Sanasaryan Han and how the property embodies the spirit of authentic Istanbul.

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