KSA in the spotlight with Hameed Ali, GM of the upcoming Mercure Khamis Mushait
Mercure Khamis Mushait in the Aseer region debuted in February 2025. Hameed Ali, the property’s GM tells us more about how the opening — the first internationally branded hotel in Khamis Mushait — will change the region’s hospitality landscape.
Novotel Riyadh Al Wurud on track to open in 2028
Accor has announced the signing of Novotel Riyadh Al Wurud, marking another important milestone in the brand’s expansion across the Kingdom of Saudi Arabia. This new addition strengthens Accor’s presence in the region and underscores its commitment to growth and development within Saudi Arabia’s dynamic market.
Jordan’s GCC visitor arrivals reach a record high in 2024
The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.
Reimagining Sheraton Bahrain’s legacy with GM Thomas Flindt
With a contemporary design that fuses natural beauty with sustainable aesthetics, Sheraton Bahrain celebrated a significant milestone when it reopened last month. Indeed, the hotel has reemerged with a renewed commitment to luxury and sustainability, as Thomas Flindt, the property’s general manager, explains.
Ennismore’s bold expansion revealed
Ennismore, the fastest-growing lifestyle and leisure hospitality company, has shared its key 2025 openings.
CQ French Brasserie: a new chapter for Ziad Kamel, CEO and co-founder of Rosy Hospitality
Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. CQ French Brasserie, his latest Dubai venture, is located where Couqley JLT once stood. We learn more about his new French concept and how it is bringing something fresh to the city’s dining scene.
Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
Marriott to open three hotels in Madinah’s Knowledge Economic City
Marriott International has revealed plans for the upcoming openings of three new hotels in Knowledge Economic City (KEC) within Madinah, Saudi Arabia. This collaboration aims to enhance the city’s hospitality offerings and meet the growing demand for accommodation.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.