Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco
Orsobianco is redefining gelato as an immersive experience. Jocelyne Gemayel Tchopourian, co-founder and CEO of the popular brand, lifts the lid on the handcrafted gelato that uses the finest local ingredients for exceptional flavors.
Destination AlUla with Mootaz Soliman, general manager of Banyan Tree AlUla
Having spent the last 20 years in hospitality, Mootaz Soliman has significant experience in what it takes to lead a team. Here, he tells us about AlUla’s development as a tourist destination and what is being offered by Banyan Tree AlUla, where he is general manager.
An exclusive look at Riviera Rayhaan by Rotana Doha
With a distinguished hospitality career, Fadi Harb, GM of Riviera Rayhaan by Rotana, is committed to offering unparalleled guest experiences. In this exclusive interview, he offers a behind-the-scenes look at the hotel’s operations.
Bringing out the best in Burj on Bay Hotel with Nicolas Broumana, director of operations
Nicolas Broumana, seasoned hospitality leader and director of operations at Burj On Bay Hotel, Société Cordon Bleu Liban, shares his vision for positioning the 5-star hotel as a regional beacon of luxury, hospitality and innovation.
Accor spearheads hospitality expansion throughout Saudi Arabia
Accor recently launched Accor One Living, providing expertise around mixed-use and branded residential development, seizing opportunities with TRIBE brand.
KSA’s hospitality of Guenter Gebhard, VP at Four Seasons Riyadh
As massive development continues to characterize KSA, we hear what Guenter Gebhard, Four Seasons Riyadh’s regional VP, has to say about the kingdom’s vibrant hospitality sector and what’s on the horizon.