Serving up novelty in a scoop
Born and raised in Lebanon with an education in chemistry, Carole Moawad hadn’t ever predicted that she would someday be the co-founder of M’OISHÎ, the UAE’s homegrown mochi ice cream manufacturer. In March 2017, she opened her first M’OISHÎ store in City Walk, Dubai. Today, she is the owner of...
F&B industry’s food sustainability initiative
With sustainability now cemented in the industrial vernacular across almost every industry imaginable, turning business models ‘green’ is not an overnight or cheap transition. Dean Murphy, Director of Operations at JRG Dubai, argues that creating lasting impact for the planet does not automatically mean cost increases for F&B operators… Let’s...
Colorcode granted A’ Design Award
A’ Design Award announced that in the packaging category, Low Calorie Line by Colorcode emerged victorious to the joy of the brand’s Creative Director Joumana Maalouf and Graphic Designer Balsam Abou Chakra. Commenting, Maalouf said, “Low Calorie line rice cakes’ design, based on the brief, was to lend the product an appealing package that...
New CFO for EMEA joins Radisson Hotel Group
Amodeo will take on the duties of Knut Kleiven, who is currently the Deputy President & CFO of Radisson Hospitality AB and a member of the Global Steering Committee for Radisson Hotel Group.
Beirut and Cairo lead hotel occupancy growth
Lebanon is set to prepare for a promising summer tourism season with indications of improved tourist volumes after the travel ban lift by Saudi Arabia. The UAE is also expected to lift its travel ban.
HOBART looks at tomorrow’s kitchen
What will be the commercial kitchen of the future? What trends can be observed in the field of ware-washing? What will be the next step to reach the goal of “Washing without water”? The answers to these questions were given by the ware-washing specialist HOBART at its event “MEETING POINT...
The Langham, London opens Sauce culinary school
Starting this month, there will no longer be any excuses for flat soufflés, anxious dinner party planning, or scouring the internet for perfect gifts, because Sauce by The Langham: the new, fun and informal cookery school within the celebrated, five star London hotel, is now open. Book a class and...
Ripples-Chandon launch world’s first interactive cocktail
Ripples, the revolutionary beverage-top media platform partnered with sparkling wine producer Chandon part of Moët Hennessy Group to become the first global brand to adopt the Ripple Maker counter-top beverage printer technology across its entire business. The aim is to reinvent the cocktail experience with the world’s first interactive global...
