D-Marin Dubai begins managing three marinas in Dubai
The project will mark the first step in a mission to turn Dubai into an international destination of preference for luxury yacht owners.
Souk El Tayeb’s 15th anniversary
To mark the changes brought about to Lebanon’s food scene, Kamal Mouzawak, Souk El Tayeb’s founder will be celebrating the brand’s 15th birthday with a host of unmissable events at the 2019 annual Garden Show, the venue where it all started.
Groupe GM launches new hotel line
Groupe GM, the international player in the hotel amenity industry, has signed a partnership with the prestigious lifestyle brand Jo Malone London. Through this collaboration, Groupe GM will be able to offer hotel guests worldwide a new range of luxury amenities. The line is called ‘Lime Basil and Mandarin’, the...
Spinneys opens largest Ajman store
Measuring more than 14,000 square feet, the new Ajman store will be the second in the emirate and will create over 35 new jobs for the local community.
Miral partners with Plug and Play ADGM to nurture innovation among Travel & Hospitality startups
Plug and Play and Miral’s program will commence in Q3 of 2019, with the first batch of selected startups residing at ADGM.
Le Sushi Bar’s new design and location
After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!
The Middle East leads growth in international tourism
Confidence in global tourism has started to pick up again after slowing down at the end of 2018, according to the latest UNWTO Confidence Index survey.
Nespresso new barista line
As three-quarters of coffee drinkers globally enjoy a white coffee, Nespresso, the leader in portioned coffee launches its latest blends, expertly crafted specifically to go with milk. In a whole new approach to coffee blending, Nespresso has spent six years studying the interaction between coffee and milk to develop the...
Khalid Bseiso is the new Hotel Manager of The St. Regis Hotel Amman
Bseiso comes with over 20 years of experience in hospitality, specifically in food and beverage. He has been engaged in pre-opening phases of seven hotels.
