The future of the wellness industry with Susie Ellis, CEO of the Global Wellness Summit
In the ever-evolving wellness landscape, Susie Ellis, chair and CEO of the Global Wellness Summit and Institute, unveils the emerging trends and their impact.
An Egyptian adventure with Henri Ruiz, general manager of Kempinski Nile Garden City
Henri Ruiz, general manager of Kempinski Nile Garden City talks about Egypt’s hospitality landscape.
Lebanese nightlife icon Esco-bar goes global
Esco-Bar, the celebrated Lebanese bar-restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.
Analyzing the global tourism landscape and its future
In this article, UNWTO Secretary-General Zurab Pololikashvili takes a closer look at the tourism landscape and forecasts its future.
Italian delicacies with taste with GB Mantelli, founder and brand ambassador of Venchi 1878
Giovanni Battista (GB) Mantelli is not only the keeper of Venchi traditional recipes but also the creator of innovative chocolates. We spoke to him to find out more about the brand and his plans for the Middle East.
Meet Habib Saliba, owner of Horeca Experts SARL
We caught up with Habib Saliba, the man behind Horeca Experts SARL, to understand the company’s position in the market and the secrets behind its success.
Crafting Marrow with Andre Gerges and chef Charbel Akiki
Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.
A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa
Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.
Rotana celebrates the soft opening of Riviera Rayhaan by Rotana in Doha, Qatar
The new Rotana property introduces Rotana’s modern-design Rayhaan Hotels & Resorts brand to the Doha market. Moreover, the opening adds 185 keys to Rotana’s extensive portfolio across the MENAT region. Furthermore, it increases Rayhaan’s key count to 2,265 keys currently in operation.
Blurring the line between artistry and pastry with Alexandre Dufeu
Alexandre Dufeu, executive pastry chef of Margaux at Jumeirah Mina A’Salam, has almost 20 years of expertise in pastry and chocolate. In an exclusive chat, we discussed the relationship between artistry and pastry.
