New GM joins Radisson Blu Hotel Apartments Dubai Silicon Oasis

New GM joins Radisson Blu Hotel Apartments Dubai Silicon Oasis

He has been awarded Leading F&B Director of the year in 2016 by Catering News Middle East and is a graduate of the Radisson Hotel Group’s Mentor Mentee program.

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Wizz Air Abu Dhabi, the green airline, is underway

Wizz Air Abu Dhabi, the green airline, is underway

Wizz Air Abu Dhabi will be formed via a joint venture, and operations are expected to launch in the second half of 2020.

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Interview with Fadi Safadi

Interview with Fadi Safadi

In an exclusive interview to HN, Hodema consulting services talks with Fadi Safadi, founder of Al Safadi, a successful F&B concept launched in 1994, in Beirut, Lebanon.

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Expanding an Empire

Expanding an Empire

Prominent Lebanese restaurateur Pierre Ziadeh and his partner Souhail Nassar took over the Minet El Hosn area of Downtown Beirut in 2009 with international culinary concepts and development. Through SP Holding, Ziadeh has now successfully expanded throughout the Middle East and is on track to franchise the first of many unique concepts in 2020.

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Articulating Spaces

Articulating Spaces

The interior architect Ramy Boutros sees movement in every texture, life in every stone, warmth in every metal and a dance in every fabric. Specializing in realizing dreams, he is an expert at breathing new life into any space. Here, HN talks to him about the challenges involved in designing some of Lebanon’s most successful homegrown F&B concepts.

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Portugal Invest Outside the Box

Portugal Invest Outside the Box

Tourism has shown itself to be resilient over the last decade, shrugging off the impact of the financial and economic crisis of 2008. This strong performance points to positive returns for investors and broader opportunities for myriad economies. Ralph Nader, CEO of Amber Consulting, looks at why Portugal is holding its own in a competitive market.

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Lebanon’s Culinary Ambassador

Lebanon’s Culinary Ambassador

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.

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Looking Ahead

Looking Ahead

Kostas Nikolaidis, Middle East and Africa executive for STR, takes a first glimpse at businesson- the-books for London and Dubai as at the third week of October 2019.

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Wishes and Expectations

Wishes and Expectations

Exceeding guests’ expectations is all too familiar to hospitality professionals and is something we strive to do on a daily basis, but what if the tables were turned? As the year winds down, we thought it would be an interesting idea to present the wishes and expectations of our dear friends in the industry, with the intention of gauging their reactions and finding out if 2020 will exceed their own expectations.

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World’s First Warner Bros. Hotel to open on Yas Island in 2021

World’s First Warner Bros. Hotel to open on Yas Island in 2021

The WB Abu Dhabi will feature more than 250 rooms over eight levels, with modern décor that celebrates Warner Bros.’ extensive film and television library.

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