Burgundy joins The World’s 50 Best Discovery 2019
Burgundy, is now one of the 50 Best Discovery F&B venues that enjoy global repute. The venues featured have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and Bars. The digital collection is compiled from the results of these annual rankings, but extends far beyond...
W Hotels debuts in Abu Dhabi with W Abu Dhabi – Yas Island
The hotel is the second W Hotel to open this year in the UAE after W Dubai – The Palm, and is the only in the world located atop a Grand Prix racetrack.
An innovative wellness hub will debut in Abu Dhabi in 2020
The construction of the concept has commenced already and will open its doors for the first time in Q4 2020 to coincide with the grand opening of Al Qana.
Lebanese Zaatar W Zeit to debut in Vancouver this December
Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.
Global standards and local flavors
Chef Olivier Pallut is a French national with extensive experience in the culinary industry. He has worked for Hotel Charentais, Bistro Le Francais, Le Meridien St Martin, Le Meridien Mariador, Qatar Royal Palace, Mezzaluna and Zoe Restaurants in Bahrain, Thimar Reef Island, Cordon Bleu Istanbul to name a few. His...
Monin Cup KSA nears electing a winner
Founded in 1912 by Georges Monin in Bourges, France, Monin has become a global leader renowned for manufacturing high-end gourmet-flavored syrups with more than 150 flavors sold in more than 140 countries. To further promote its products and reward talented baristas, bartenders and mixologists, the brand created the Monin Cup, a...
SIAL Middle East to kick off its 10th edition
SIAL Middle East, the regional F&B and hospitality trade event will hold its 10th annual edition from the 9th to 11th of December 2019 at the Abu Dhabi National Exhibitions Company (ADNEC).
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.
Four hundred kids participate in cooking events across the Middle East
Nestlé Professional and Worldchefs, the World Association of Chefs Societies, teamed up around #InternationalChefsDay on October 20 to promote healthier eating for children all over the world, through cooking events held under the theme of How Healthy Food Works, in line with the Nestlé for Healthier Kids global ambition to help 50 million children live healthier lives by 2030.
