Nobu Doha to host World of Nobu 2020

Nobu Doha to host World of Nobu 2020

The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.

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756-room Grand Hyatt branded Hotel underway in Makkah

756-room Grand Hyatt branded Hotel underway in Makkah

Slated to open in January 2025, Grand Hyatt Makkah will be the first Grand Hyatt hotel in Makkah and the second Grand Hyatt hotel in the Kingdom of Saudi Arabia, joining Grand Hyatt Al Khobar which is slated to open in 2020.

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Swiss-Belhotel International debuts in Oman

Swiss-Belhotel International debuts in Oman

Swiss-Belinn Muscat is a three-star hotel with 128 rooms, and various dining and MICE facilities.

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MKN’s Tactfully-Clean Approach

MKN’s Tactfully-Clean Approach

Elias Rached, Regional VP Middle East and Africa, MKN remarked on his latest promotion, the company’s latest projects and future innovation to be revealed this year.

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The impact of Coronavirus on the global tourism industry

The impact of Coronavirus on the global tourism industry

“It’s important to remember that fatality rates remain very low and the chances of contracting the virus are remote if they travel responsibly”

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MMC Catering eyes new heights

MMC Catering eyes new heights

Ibrahim Alhouti from MMC Catering, the company responsible for elevating Kuwait’s culinary scene, gave Hospitality News exclusive details during HORECA Kuwait of its ambitious expansion plans for 2020.

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How to make your business attractive to investors

How to make your business attractive to investors

Starting a new business venture is always a challenge that involves risks. However, higher levels of market uncertainty globally due to limited financial resources and lower discretionary income available to consumers have combined to raise the risk factors. As a result, many capitalists are looking to invest in franchised businesses to limit their financial exposure. Manal Syriani, franchise manager of The Lebanese Bakery, shares key franchising solutions that could make all the difference

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New challenge for Chef Cristian Lisci, Four Seasons Cairo

New challenge for Chef Cristian Lisci, Four Seasons Cairo

“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...

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Marriott International to debut JW Marriott brand in Saudi Arabia this year

Marriott International to debut JW Marriott brand in Saudi Arabia this year

The property is part a 64-storey skyscraper, home to residential apartments, and STC Academy, the Saudi Telecom Company’s technology and leadership academy.

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Four-star Millennium Central Mafraq opens its doors in Abu Dhabi

Four-star Millennium Central Mafraq opens its doors in Abu Dhabi

Comprised of 242 rooms and apartments,, the hotel includes six restaurants and bars, and diverse facilities including a pool, a gym and a spa.

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