Capella hotels and resorts to open new wellness resort at NEOM
Capella Hotels and Resorts has announced its first coastal destination in Saudi Arabia, set within NEOM at Elanan, one of Magna’s destinations.
Regent Riyadh & InterContinental Riyadh opening in KAFD in 2027
Set to open in January 2027, Regent Riyadh KAFD and InterContinental Riyadh KAFD will add to IHG’s luxury portfolio in the new financial district of the Saudi capital.
The importance of storytelling and food artistry with Omar Sartawi
In the world of culinary arts, blending culture, technology and storytelling can create unforgettable dining experiences. Omar Sartawi, food artist at Alcamist, explores the importance of cultural storytelling in promoting Arabic cuisine internationally and uncovers exciting future projects that promise to push the envelope of gastronomic artistry.
Talking French gastronomic diplomacy with Guillaume Gomez
The youngest ever winner of Meilleur Ouvrier de France in 2004, Guillaume Gomez has spent 25 glorious years at the Elysée Palace, serving four French presidents. Appointed the ambassador for gastronomy by President Emmanuel Macron in March 2021, Gomez discusses his role as personal representative of the president of the French republic for food and gastronomy and vision for promoting French culinary excellence globally.
Michelin excellence with chef Anne-Sophie Pic of La Dame De Pic Dubai
Anne-Sophie Pic is one of the world’s most renowned female Michelin-starred chefs. Hailing from a long line of chefs, she famously regained three Michelin stars for her family’s restaurant in southeast France. At La Dame De Pic in Dubai, she brings modern French sensibilities and innovative flavor pairings to the forefront. Here, we find out more about what she’s serving.
Today’s balancing act: automation vs. personalization
Hospitality industry players are increasingly integrating AI technologies into more of their processes, using cutting edge solutions to enhance the guest experience and maximize efficiency. But is there a point at which we risk entering the realm of innovation overreach? And how far is too far? Ralph Nader, CEO of Amber Consulting, balances the scales.
Hyatt House Madinah KEC and Hyatt Centric Madinah in Madinah
Hyatt has announced the opening of two new hotels, Hyatt House Madinah KEC and Hyatt Centric Madinah KEC, located in the Knowledge Economic City of Madinah.
Duncan O’Rourke on creating memorable, meaningful moments in the Middle East
With the region’s hospitality industry currently flying high, Duncan O’Rourke, CEO of Accor’s Premium, Midscale & Economy Division, Middle East, Africa & Asia Pacific, tells HN how the company plans to strengthen the footprint of its brands and drive growth through strategic expansion.
Setting the standard with Charbel Mhanna, CEO of Blackspoon
In the fast-paced world of culinary innovation, Charbel Mhanna, CEO of Blackspoon, drives forward a vision that blends gastronomic excellence with authenticity. Here, Mhanna discusses his leadership style, the future of Blackspoon and how it is setting a new benchmark in the global restaurant industry.
Spotlighting Sharm El Sheikh with Leon Baum, GM of Four Seasons Resort Sharm El Sheikh
Leon Baum is the maestro at one of Four Seasons’ largest properties. We spoke with the GM to find out more about his work at the Sharm El Sheikh resort and what differentiates the property from other luxury hotels in the popular Red Sea destination.
