Substitutes:  There’s more than meats the eye

Substitutes: There’s more than meats the eye

There are a greater number of meat substitutes on the market than ever before. We asked three chefs to tell us about their preferred vegan and plant-based options and how they are keeping their clients satisfied.

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Radisson Blu opens Radisson Blu Hotel, Riyadh Qurtuba, its fifth hotel in Riyadh

Radisson Blu opens Radisson Blu Hotel, Riyadh Qurtuba, its fifth hotel in Riyadh

Radisson Blu Hotel, Riyadh Qurtuba brings the group’s portfolio to over 45 hotels, resorts and serviced apartments in Saudi Arabia.

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Deveekaa Nijhawan to lead QNTC’s international PR and communications

Deveekaa Nijhawan to lead QNTC’s international PR and communications

Nijhawan is a senior PR professional with over 10 years’ experience in PR and communications in the hospitality sector.

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A taste of the Lebanese terroir with Wata cider

A taste of the Lebanese terroir with Wata cider

Soha Frem Karam has donned many hats during her career. After studying landscape design and agriculture engineering, she worked for over 15 years in policymaking and development with governmental institutions and UN agencies. However, it was her undying love for Lebanon that encouraged her to address the country’s apple crisis and found WATA Cider in her family’s orchard in Mount Lebanon.

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Two key appointments join Rotana’s leadership team

Two key appointments join Rotana’s leadership team

Ghazi Mousharafieh joined as Rotana’s CFO while Joseph Abou Yaghi has been reappointed as corporate vice president human resources .

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Bhavesh Rawal appointed hotel manager of two new Marriott properties

Bhavesh Rawal appointed hotel manager of two new Marriott properties

Bhavesh Rawal brings 22 years of professional experience within the F&B and hospitality industries, and has made a successful career rising.

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Radisson Hotel Group unveils its second brand in Morocco

Radisson Hotel Group unveils its second brand in Morocco

With construction already underway, the hotel is scheduled to open in 2023 and will consist of 133 guestrooms and suites.

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World Forum on Gastronomy Tourism to take place from October 31-November 2

World Forum on Gastronomy Tourism to take place from October 31-November 2

The forum aims to encourage the exchange of experiences between experts, identify good practices and promote gastronomy tourism.

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Grand Swiss-Belhotel Waterfront, Seef, Bahrain appoints a new GM

Grand Swiss-Belhotel Waterfront, Seef, Bahrain appoints a new GM

With over 15 years of experience in managing five-star hotels across diverse markets, Hindiyeh has a proven track record in the industry.

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Check-out the latest product to hit the market: fresh mozzarella sheet

Check-out the latest product to hit the market: fresh mozzarella sheet

Invest in the right products to make your life easier. Here’s a good place to start with Fresh Mozzarella Sheet by Fattoria Del Sole.

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