The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade
Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.
How will IATA’s Travel Pass impact travel?
HN interviewed Katherine Kaczynska, manager corporate communications at IATA to know more about this new solution, and to find out how it will impact the travel industry.
The UAE launches a Unified Tourism Identity Strategy
The announcement is an exciting and significant milestone, which elevates the country’s reputation as a unique and diverse travel destination.
Five Minutes with Rami Sayess of Four Seasons Hotel Bahrain Bay
A veteran hotelier with an impeccable track record in the hospitality industry and over 15 years’ experience with the Four Seasons brand, Rami Sayess begins his new chapter in Bahrain with regional responsibilities overseeing several Four Seasons hotels and resorts in Europe, the Middle East and Africa.
Piaget graces Mandarin Oriental Jumeira, Dubai with a unique Christmas tree
The six-metre high tree stands on the hotel’s outdoor terrace and immerses guests in the world of Piaget’s traditional craftsmanship.
Interview with chef Tara Khattar about traditional Lebanese cuisine
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
Wyndham debuts Super 8 by Wyndham in the UAE and opens an additional property
The new hotels add to Wyndham’s current portfolio of 16 hotels in the UAE, including 8 in Dubai. An additional hotel will open in H1 2021.
General Manager Marcel Thoma joins Mandarin Oriental, Marrakech
With more than 20 years of experience in the hospitality industry, Thoma began his career in Zürich at the luxury boutique Widder Hotel followed by time with The Ritz-Carlton in Mexico and Spain.
Five Minutes With Saudi Arabia’s First Female Gm
Maram Kokandi, GM of Park Inn by Radisson Jeddah Madinah Road, has proven that the sky’s the limit if you work hard enough. Here, she explains how she was able conquer Saudi Arabia’s male-dominated hospitality industry to become the country’s first female general manager.
Manousheh NYC: the Coolest Bakery on the Block
After moving to the US to study, Ziyad Hermez decided to learn how to make traditional Lebanese flatbread and open a bakery in one of New York’s hottest neighborhoods. Today, Manousheh NYC is a firm favorite among expats and locals alike.
