Three Generations Of Coffee Makers And Still Going Strong
Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.
Interview: John Pagano, The Red Sea Development Company
The Red Sea Development Company is the developer behind one of the world’s most ambitious regenerative tourism projects.
Eye On Turkey: Toward Vision 2023
To mark the centenary of the founding of the Republic of Turkey, the government has launched its Vision 2023 initiative. Ersin Yildirim, senior manager for the Middle East & Africa at HVS, maps out what’s planned.
The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade
Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.
How will IATA’s Travel Pass impact travel?
HN interviewed Katherine Kaczynska, manager corporate communications at IATA to know more about this new solution, and to find out how it will impact the travel industry.
The UAE launches a Unified Tourism Identity Strategy
The announcement is an exciting and significant milestone, which elevates the country’s reputation as a unique and diverse travel destination.
Five Minutes with Rami Sayess of Four Seasons Hotel Bahrain Bay
A veteran hotelier with an impeccable track record in the hospitality industry and over 15 years’ experience with the Four Seasons brand, Rami Sayess begins his new chapter in Bahrain with regional responsibilities overseeing several Four Seasons hotels and resorts in Europe, the Middle East and Africa.
Piaget graces Mandarin Oriental Jumeira, Dubai with a unique Christmas tree
The six-metre high tree stands on the hotel’s outdoor terrace and immerses guests in the world of Piaget’s traditional craftsmanship.
Interview with chef Tara Khattar about traditional Lebanese cuisine
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
Wyndham debuts Super 8 by Wyndham in the UAE and opens an additional property
The new hotels add to Wyndham’s current portfolio of 16 hotels in the UAE, including 8 in Dubai. An additional hotel will open in H1 2021.
