The Red Sea Development Company appoints daa International to manage operations at destination’s international airport
daa International will provide airfield and terminal operations, aviation services, facilities management and commercial activities, as well as corporate and financial services.
Eco-conscious Element brand expands in the Middle East with the opening of Element Al Jaddaf
Element Al Jaddaf presents an eco-friendly concept for guests seeking to maintain a balanced lifestyle while traveling.
Hilton plans a new Mediterranean Beach Resort in Tunisia’s Monastir
Hilton is currently developing two further properties in Tunisia as part of its Hilton Hotels & Resorts and DoubleTree by Hilton brands in the capital city, Tunis.
KSA Country Report: High Hopes Upended By Pandemic
As the coronavirus pandemic continues to bring the economies of the world to their knees, Saudi Arabia is trying to find ways to stay afloat. Nada Alameddine, partner at Hodema consulting services, discusses the role of tourism in the kingdom’s future and its Vision 2030 targets.
Life Is Sweet In Jordan
There’s nothing quite like the sweet taste of success. HN talks to Hilda Hosh, Owner of Chez Hilda Pâtisserie and Confiserie to discover more about her brand and recipe for staying ahead.
New Director of F&B joins Radisson Blu Hotel, Dubai Media City
Roberts brings 19 years of hospitality experience to his new role in which he will oversee the operations of the Media City hotel, including its F&B outlets, outside catering, 12 meeting rooms and 246 keys.
UNWTO to accelerate region’s tourism with Google
The program is designed to boost innovation, digital transformation and planning in the tourism sector
Two new senior appointments join Bistro des Arts
With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.
Bonavida’s Bar Manager, Nerses Makhdoumian, Wins the Beirut City of Life Bartending Competition
Nicknamed the “Nero” of Bonavida, Nerses Makhdoumian recently won the Beirut City Of Life Bartending Competition by Taste & Flavors magazine, which took place on December 20 at Train Station, Beirut. We sat down with the champion to discuss this achievement and his aspirations.
5 Minutes with Philippe Francois
Philippe Francois, president of AMFORHT, talks about how the NGO went from being an initiative of the World Tourism Organization (UNWTO) to being granted special consultative status by the United Nations in 2017.
