Celebrating National Cheesecake Day with chefs from the Arab world
To celebrate National Cheesecake Day, four chefs from the Middle East unveil the latest cheesecake trends sweeping the region.
Rotana accelerates global footprint with new projects to open by 2026
An exciting pipeline of new openings has been announced by Rotana.. As of May 2024, Rotana has launched three new properties.
Keeping it fresh with Hisham Abou Khodor of The Guild Dubai
Hisham Abou Khodor, operations manager of The Guild Dubai, shares his vision, the importance of innovation and how to create memorable dining experiences.
Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon
Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.
Saudi Arabia’s ambitious hotel room expansion
Turab Saleem, partner and head of Hospitality, Tourism & Leisure Advisory, Knight Frank MENA emphasizes Saudi Arabia’s emergence as a major global tourism market, driven by ambitious giga and mega projects.
Optimizing guest experiences through innovation with Mikel Ibrahim, GM of Mondrian Doha
Mikel Ibrahim, general manager of Mondrian Doha, has spent more than two decades in the industry, honing his unique style within some of the most iconic properties in the Middle East. Here, we find out how he is setting new standards and pushing boundaries in Qatar’s vibrant hospitality scene.
Hilton Marjan Island Beach Resort & Spa scheduled for Q4 2026
Hilton has announced an agreement with M Hospitality to open Hilton Marjan Island Beach Resort & Spa in Q4 2026. The upscale property will add to Hilton’s growing portfolio in the Middle East.
Reaching Michelin heights with Anna Maria Giudice of Sea Fu
Exceptional dining experiences and a strong team spirit guide Anna Maria Giudice, the manager of Sea Fu. Here, she talks about her role and the restaurant’s coveted Michelin Guide recognition.
World Chocolate Day buzz from industry experts
On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.