F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti
Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito
Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.
Dubai records commendable tourism growth
According to Dubai Department of Economy and Tourism (DET), the city welcomed 5.18 million international overnight visitors from January to March 2024.
Four Seasons Hotel Madinah to open in late 2024
Four Seasons plans for continued expansion in the Middle East with the anticipated opening of Four Seasons Hotel Madinah in late 2024.
Capturing the essence Istanbul with Volkan Öztürkler, multi-property GM of Sanasaryan Han
Volkan Oztürkler unveils the unique characteristics of Sanasaryan Han and how the property embodies the spirit of authentic Istanbul.
The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London
Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.
Putting Qatar on the tourism map with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar
Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar, discusses Qatar’s tourism strategy and its ambition to emerge as the world’s most dynamic destination.
Walid Al Massih’s take on fine dining at Samakje Harbor
Walid al Massih, managing partner of the Samakje Harbor concept and founder of Wam Management LLC, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.
The importance of culinary experiences at hotels with Karim Abdelhamid
Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.
Key figures and insights: Egypt’s hospitality scene
Charting the hospitality landscape in Egypt, JLL Q1 2024’s report highlights new market opportunities and more.