Interview: John Pagano, The Red Sea Development Company

Interview: John Pagano, The Red Sea Development Company

The Red Sea Development Company is the developer behind one of the world’s most ambitious regenerative tourism projects.

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Eye On Turkey: Toward Vision 2023

Eye On Turkey: Toward Vision 2023

To mark the centenary of the founding of the Republic of Turkey, the government has launched its Vision 2023 initiative. Ersin Yildirim, senior manager for the Middle East & Africa at HVS, maps out what’s planned.

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The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade

The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade

Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.

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How will IATA’s Travel Pass impact travel?

How will IATA’s Travel Pass impact travel?

HN interviewed Katherine Kaczynska, manager corporate communications at IATA to know more about this new solution, and to find out how it will impact the travel industry.

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The UAE launches a Unified Tourism Identity Strategy

The UAE launches a Unified Tourism Identity Strategy

The announcement is an exciting and significant milestone, which elevates the country’s reputation as a unique and diverse travel destination.

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Five Minutes with Rami Sayess of Four Seasons Hotel Bahrain Bay

Five Minutes with Rami Sayess of Four Seasons Hotel Bahrain Bay

A veteran hotelier with an impeccable track record in the hospitality industry and over 15 years’ experience with the Four Seasons brand, Rami Sayess begins his new chapter in Bahrain with regional responsibilities overseeing several Four Seasons hotels and resorts in Europe, the Middle East and Africa.

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Piaget graces Mandarin Oriental Jumeira, Dubai with a unique Christmas tree

Piaget graces Mandarin Oriental Jumeira, Dubai with a unique Christmas tree

The six-metre high tree stands on the hotel’s outdoor terrace and immerses guests in the world of Piaget’s traditional craftsmanship.

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Interview with chef Tara Khattar about traditional Lebanese cuisine

Interview with chef Tara Khattar about traditional Lebanese cuisine

Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.

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Wyndham debuts Super 8 by Wyndham in the UAE and opens an additional property

Wyndham debuts Super 8 by Wyndham in the UAE and opens an additional property

The new hotels add to Wyndham’s current portfolio of 16 hotels in the UAE, including 8 in Dubai. An additional hotel will open in H1 2021.

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General Manager Marcel Thoma joins Mandarin Oriental, Marrakech

General Manager Marcel Thoma joins Mandarin Oriental, Marrakech

With more than 20 years of experience in the hospitality industry, Thoma began his career in Zürich at the luxury boutique Widder Hotel followed by time with The Ritz-Carlton in Mexico and Spain.

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