Nova M Hotel Olaya Riyadh to open in late 2024
Nova M Hotel Olaya Riyadh, an Edge by Rotana hotel, will open in late 2024. Located on Al Olaya Street, the new hotel promises to be a top choice for both business and leisure travelers. Consequently, it combines modern amenities with exceptional hospitality.
Qatar on course for a bumper summer season
Home to a wealth of diverse attractions and having successfully hosted numerous high-profile global events, Qatar is today firmly established as a must-visit destination among tourists worldwide. Now, the country is breaking new ground once again by installing pioneering, sustainable air-cooling technology in its popular outdoor spaces, helping to make visits to these destinations thoroughly enjoyable all year round.
Tribute Portfolio brand to debut in Egypt
SODIC and Marriott International have announced a signed agreement to bring the Tribute Portfolio brand to two of SODIC’s leading hotels in Egypt, expanding the group’s global presence.
Novotel Sidi Abd El Rahman set to open in 2027
Accor has partnered with Egypt’s Q Real Estate Development Company to develop Novotel Sidi Abd El Rahman. Set to open in 2027 on Egypt’s northern Mediterranean coast, the property will feature 240 rooms, along with a host of thoughtful wellbeing and entertainment offerings.
Championing sustainability with Mohamed Hawwam, general manager of Sofitel Dubai Downtown
Mohamed Hawwam, GM of Sofitel Dubai Downtown, is a seasoned hospitality professional. Advocating human-first leadership and driven by a passion for integrity, excellence and sustainability, he emphasizes the role luxury hotels should play in promoting environmental sustainability.
Leading experts in the hospitality industry discuss marketing for success
In the competitive landscape of hotel marketing, three influential marketers share their perspectives.
Wellness in travel and tourism with Amanda Schmiege of The Pearl Spa and Wellness
Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry.
Qatar’s culinary scene with Maurizio Pace of La Petite Maison
Maurizio Pace, head chef at La Petite Maison Restaurants, trained in Italy and the UK. Passionate about food, he joined the LPM Restaurant group in 2018, bringing his expertise in Mediterranean cuisine. Here, he sheds light on Qatar’s culinary scene, providing us with an insider’s perspective.
Uncovering KSA’s luxury with Jeremy Canivet GM of The Jeddah EDITION
Jeremy Canivet, GM of The Jeddah EDITION, has sharpened his skills in the luxury/boutique lifestyle segment for two decades. Here, he sheds light on KSA’s hospitality scene in KSA.
Habib Beirut’s exciting expansion with Elie Bassil, founder and COO
The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.
