New managing director of Raffles Dubai & Sofitel Dubai The Obelisk
He brings 30 years of hospitality experience and contributed to the success of renowned hotels within global five-star chains.
Tarek Eid on bridging the unemployment gap in Lebanon
With unemployment in Lebanon at an all-time high, we explore how LEBridge, an initiative founded by Lebanese entrepreneur Tarek Eid, is helping people find jobs.
Radisson Hotel Group debuts its fourth brand in Dubai
It brings the group’s presence to 14 hotels in the UAE and 77 properties in operation and under development across the Middle East.
The female power duo disrupting the UAE’s F&B scene
Driven by their desire to create home-grown food concepts that bring people together, Amal Al Marri and Deem Al Bassam founded the Independent Food Company, a UAE-based hospitality company. Today, the firm has several reputable F&B outlets, including SALT, Switch, Parker’s, Grind, Somewhere and Public. We learn more.
On the pulse with Zaid Ayoub
Zaid Ayoub is a man of many talents. The Silicon Valley entrepreneur not only manages investment funds, but he also acts as an advisor to the Jordanian Professional Diaspora Network. Here, he tells us about his role as CEO of SAJJ Mediterranean, a casual food concept.
Plant based great taste
Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.
Out of the Darkness
While 2020 was a particularly troublesome year for the nightlife sector, things seem to be picking up. We interviewed six industry veterans to hear how their businesses survived the pandemic and their predictions for 2021.
Three new senior appointments at Jumeirah Group
The General Manager positions across two hotels in the UAE and the Group’s upcoming property in Oman have been filled by existing Jumeirah talents.