New executive chef joins The H Dubai
Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts
Steigenberger Hotels and Resorts to debut in Doha
The hotel features 206 guest rooms, including 28 suites and a Royal suite. It boasts five dining outlets, and five meeting rooms.
Influential hotelier: Ludwig Bouldoukianij
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to some of the region’s top hoteliers to learn more about their development pipelines.
Talking food concepts with Samer Hamadeh
Dubai-based entrepreneur Samer Hamadeh is a familiar face in the F&B scene. Here, he tells us more about introducing the Emmy Squared brand to the UAE and what motivates him.
Stay tuned for International Chefs Day on October 20th
Vanessa Marquis, chairman of the International Chefs Day Committee, said the event is an opportunity to give children something to celebrate.
Edamah and Minor Hotels to develop two hotels at Bilaj Aljazayer
Scheduled to open in 2024, Avani Hotel and Tivoli Hotel at Bilaj Al Jazayer will be the first hospitality offerings in the area, which is undergoing a comprehensive redevelopment.
HN exclusive with Panos Loupasis, VP Development, Middle East & Africa at Wyndham Hotels & Resorts
The power of Wyndham’s culture has never been more apparent than in the past year, and we are proud of how our teams performed.
The Middle East has its Chocolate Master
Chocolate chef Dilip Kumara has won the Middle East region’s chapter of the World Chocolate Masters competition.
Summer inspiration with Nestlé advisory chef Ali Traboulsi
In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé products and how to keep summer in the kitchen.
Rotana appoints two new GMs for its Beirut properties
Hamadeh brings 13 years of experience, whereas Nohra has over 20 years. Both will lead Rotana properties in Lebanon.
