Em Tarek launches new line of products
From zaatar to sour oranges and rose vinegar, Em Tarek’s new line of products celebrates old techniques, seasonality and indigenous and foraged products.
IHG Hotels & Resorts debuts Hotel Indigo in Egypt with a four-hotel agreement
Established in 2004, Hotel Indigo is present in more than 20 countries, with over 120 hotels and over 100 hotels in the pipeline.
What’s baking?
Once known for producing just a limited variety of breads and pastries, the bakery industry now encompasses a wide range of artisanal and innovative products. Saloni Walimbe, content writer at Global Market Insights, talks trends, technology and the evolution of the bakery industry.
New executive chef joins Rosewood Jeddah
Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.
Glenbey: Lebanon’s first premium Scotch whisky
In a bold move to provide the Lebanese market with an affordable, high-quality Scotch whisky, Ets. Antoine Massoud and Les Domaines de Tourelles recently launched Glenbey. Boasting a journey “from the glens of Scotland to the shores of Lebanon,” the product has received praise from the trade as well as consumers. We spoke to Anthony Massoud, CEO of Ets. Antoine Massoud, to learn more about how Glenbey was developed.
Five-star Crowne Plaza Dubai Jumeirah is welcoming guests
The renovated Crowne Plaza has 252 room and suites, and offers guests a plethora of F&B and recreational facilities.
Hilton Garden Inn opens its doors in Bahrain Bay
The Hilton Garden Inn has a plethora of amenities, including meeting spaces, a fitness center alongside an infinity pool and jacuzzi.
Designing the ultimate guestroom
It’s not just about designing hotel rooms anymore, rather it’s about designing an experience that flows from the moment a guest checks in. Renowned architect Galal Mahmoud checks out the latest guest room design trends.
An immersive cultural experience at the newly opened Dar Nour guesthouse
Dar Nour is a new guesthouse nestled in Chabtine village. Overlooking the hills of Batroun and surrounded by green terraces, the traditional Lebanese house aims to help and support local communities achieve sustainable development by offering an immersive cultural rural experience.
Whirlpool Corporation’s quest for a sustainable future
It is all about sustainability for Rana Souaid, regional brand manager SEEMEA of Whirlpool Corporation. Here, she tells HN about sharing Whirlpool’s green vision.
