Insider look at Egypt with Nour Atwi
Nour Atwi, economic attaché at the Embassy of Lebanon in Cairo, gives us her insights into the Egyptian market and how the Lebanese are leaving their mark.
In-flight catering services to reach USD 21B by 2027
Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.
Four Seasons Resort Sharm El Sheikh kicks off revamp project
The resort will double in size from 22 to 44 hectares. Guest accommodation will increase to 169 and 120 suites and chalets.
The lowdown on Unilever with chef Joanne Gendrano
With 21 years’ experience in hospitality, veteran chef Joanne Gendrano has witnessed great change in the industry. Here, she talks about the latest food trends and Unilever’s most innovative products.
All eyes on Egypt
Investment in Egypt has skyrocketed in recent years. Ralph Nader, CEO of Amber Consulting, explains why this boom is far from temporary and how the country is attracting foreign brands.
Travel recovery begins to take off
“The summer travel surge is just the beginning of a recovery that seemed almost impossible a little more than a year ago,” said Michael Wette, head of IMEA transportation and services at Oliver Wyman.
Kingdom of Saudi Arabia among the first to accept IATA Travel Pass
Travelers to/from KSA will have the choice of using either the IATA Travel Pass or Tawakkalna, the country’s national health app.
Five minutes with KSA’s culinary powerhouse Mayada Mansour Badr
Mayada Mansour Badr is no ordinary woman. As CEO of the Culinary Arts Commission, founder of Pink Camel, a high-end patisserie in Jeddah, and partner of two other restaurants, she is a respected figure in the Saudi culinary scene. We spoke to the accomplished chef to learn more about her experiences and succeeding in KSA.
Bringing back the old Beirut with Al Falamanki
Lebanese restaurateur Tony Ramy has dedicated his life to promoting the unique flavors of Lebanon through his restaurant group and his work with the RNCP Syndicate. Here, the chairman and CEO of Mood Village and co-owner of Al Sultan Brahim, Al Falamanki, Diwan Beirut group shares his expansion plans.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.