A food legacy with Orfali Bros

A food legacy with Orfali Bros

Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.

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New GM joins IntercityHotel Dubai Jaddaf Waterfront

New GM joins IntercityHotel Dubai Jaddaf Waterfront

IntercityHotel Dubai Jaddaf Waterfront’s new GM Avlok Singh began his career over 14 years ago in his native India at Oberoi Hotels & Resorts.

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How Sharjah is planning to position itself as a tourism destination

How Sharjah is planning to position itself as a tourism destination

HN sat with Elie Armaly, director of business development at Sharjah Development and Investment Authority (Shurooq), to answer that question.

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World’s first Warner Bros. hotel is now open on Yas Island

World’s first Warner Bros. hotel is now open on Yas Island

The WB Abu Dhabi is located adjacent to the award-winning Warner Bros. World™ Abu Dhabi, the world’s largest indoor theme park.

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IHG has announced its 11th property in Riyadh

IHG has announced its 11th property in Riyadh

IHG operates 37 hotels in the KSA across five brands, including InterContinental, Crowne Plaza, Holiday Inn, Staybridge Suites and voco.

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The latest chocolate picks and trends for pastry

The latest chocolate picks and trends for pastry

Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.

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Newly released Mystic Grove “Chapter XII” Gin 700ml

Newly released Mystic Grove “Chapter XII” Gin 700ml

The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.

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Steigenberger Hotel Doha opens its doors

Steigenberger Hotel Doha opens its doors

The 206-room property comprises nine floors and houses five distinct dining experiences, catering to a variety of tastes and preferences.

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The sweet taste of success with BanoPuratos

The sweet taste of success with BanoPuratos

Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.

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A taste of Life & Food Hospitality with Elie Khoury

A taste of Life & Food Hospitality with Elie Khoury

Elie Khoury, managing partner of Life & Food Hospitality, gives us the lowdown on his company, the KSA’s booming hospitality sector and the road to success.

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