How to go the extra green mile in hotel development
Today’s travelers are seeking sustainable experiences that align with their values, offering industry investors and developers the opportunity to implement eco-solutions that are truly innovative. Daniel During, principal and managing director of Thomas Klein International, offers a definition of sustainable tourism which goes well beyond the dictionary versions and is one that the hospitality industry can’t afford to ignore.
Inside the “Everything App” with Farah Odeh, GM of Careem
Careem has significantly expanded since its launch in 2012. Farah Odeh, general manager of Careem in Jordan, discusses the company, which is often referred to as the “Everything App.”
Qatar launches Simaisma Project, a new cultural landmark
Led by the Ministry of Municipality and developed by Qatari Diar Real Estate Investment Company, Simaisma Project is set to become a cultural landmark. Spanning over 8 million square meters, it features an impressive 7 km waterfront that stretches along Qatar’s eastern coastline.
Lights, camera, action with TV chef Sadam Emad
Chef Sadam Emad is admired for his innovative approach to Middle Eastern cuisine. As a TV chef on Roya TV, he creates extraordinary dining experiences that blend traditional flavors with modern techniques. In this interview, we explore how he is shaping the culinary scene in Jordan.
Getting to know Simonelli Group Middle East with Federico Ortile
As managing director of Simonelli Group Middle East, Federico Ortile lifts the lid on the firm’s best-selling products and upcoming releases.
A Michelin-starred experience with chef Tetsuya Wakuda of Sagetsu
Renowned chef Tetsuya Wakuda discusses his award-winning restaurant Sagetsu, the evolution of immersive dining experiences and what Michelin-star recognition means for him and his team.
Life at the top with Elena Schwartz of Taj Jumeirah Lakes Towers
Elena Schwartz, GM of Taj Jumeirah Lakes Towers, discusses the role of women in hospitality and how she is empowering them.
Making Lebanese cuisine shine in Paris with Alan Geaam, chef de cuisine of Alan Geaam group
Alan Geaam’s path to success is nothing short of exceptional. The talented and charismatic chef became a Lebanese Michelin star awardee just 10 months after opening his fourth restaurant. In this exclusive interview, we explore his passion for Lebanese food and his latest endeavors.
Eying the Middle East market with Paul Bridger, COO of Rove Hotels
COO Paul Bridger outlines Rove Hotels expansion plans and how the brand has carved a niche in the competitive mid-market segment.
Celebrating Negroni week with the latest trends
Negroni Week, taking place from September 16-22, highlights innovative trends, as skilled Dubai bartenders craft creative twists on the classic cocktail, featuring unique flavors and techniques.