Chef Nicolas Lambert participates in Butter of Europe campaign
A selection of the region’s home bakers have been given the opportunity to take part in a private workshop with pastry chef Nicolas Lambert.
The renaissance of Arabic food with Top Chef Tala Bashmi
Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.
Pro skatepark coming to Shurooq’s Al Hira Beach in Sharjah
Scheduled for completion in Q1 2022, the new attraction comes as part of a partnership between Shurooq and Dakota Schuetz.
Curio Collection by Hilton to launch in KSA
Featuring 185 guest rooms, Almashreq Hotel Riyadh, Curio Collection by Hilton will be located in the upcoming Laysen Valley development.
Four Seasons Hotel Amman appoints new executive chef
Chef Francesco Greco will oversee the hotel’s entire culinary operations, as well as in-room dining and banqueting events.
UAE’s first Six Senses hotel and branded residences are underway
The branded Six Senses Residences The Palm, Dubai, will be managed by Six Senses and have access to the hotel’s facilities.
Vivienda Hotels Group’s newly opened Cyan restaurant
F&B operations manager Elie El Khoury gives us a behind-the-scenes look at Vivienda Hotels Group’s newly opened Cyan restaurant in KSA.
Seera Group creates the region’s largest travel business
Almosafer will serve as the single umbrella travel brand under Seera Group managing consumer travel, corporate, and government services.
How Dubai is emerging as a global superyacht capital
The growth potential of the UAE’s yachting industry is demonstrated by the presence of world-class companies in the field.
What a chef wants by chef Zyad Hilal
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes, for one of the 800 seats in the two-story restaurant. The lure is more than a meal; it is an experience defined by quality, from the Certified Angus Beef ® steaks to the atmosphere and service.
