Region’s tourism sector could grow to USD 246B in 2022
The WTTC says governments must continue focusing on the vaccine rollout and allowing fully vaccinated travelers to move freely.
13 chefs’ favorite heavy-duty kitchen
We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.
New area restaurants and bars director for Middle East and Africa at Radisson
Joseph Chalfoun will lead the company-wide F&B transformation across the MEA to drive greater value for its guests, partners and owners.
Behind the scenes: restaurant interiors with Delphine Gebran
Interior architect Delphine Gebran talks about how restaurant design has adapted to the new norms and the real meaning of luxury.
The Ascott Limited debuts Citadines Al Ghubrah Muscat
The Ascott Limited’s Citadines Al Ghubrah Muscat features 96 units that range from studios to premier apartments.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
NEOM launches Trojena, a mountain tourism destination
Outdoor skiing is a feature of Trojena, providing a unique experience never before witnessed in the region, especially in Gulf countries.
The art of creating golden moments with Galal Mahmoud
Distinguished interior architect Galal Mahmoud has dedicated the past 25 years of his career to carefully molding his company, GM architects, into one of the most successful firms in the world.
Rotana’s Centro brand debuts in Amman
The contemporary 194-room Centro Mada Amman features smart technology, in-room entertainment and lifestyle-driven dining venues.
Dairy Diaries with four chefs from the region
We asked four chefs to share their dairy secrets and tell us which products they cannot bear to substitute.
