Michelin magic with Akmal Anuar, chef-owner of Goldfish Dubai

Michelin magic with Akmal Anuar, chef-owner of Goldfish Dubai

Akmal Anuar, chef-owner of 11 Woodfire Dubai, talks about Michelin recognition, the evolution of Dubai’s culinary scene and the importance of collaborations.

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Ramadan trends in the Middle East

Ramadan trends in the Middle East

Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.

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LUX* debuts in the Middle East  

LUX* debuts in the Middle East  

The flagship luxury brand LUX* is set to debut in the Middle East in Q4 2025 with two exceptional resorts.

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Hajj Nasr: the taste of Lebanon in every bite 

Hajj Nasr: the taste of Lebanon in every bite 

Noel Nasr, CEO of Forbites SAL and the driving force behind Hajj Nasr, has successfully led the company since 2018. In this exclusive interview, we discover how he has upheld the brand’s high standards and expanded the business despite numerous challenges.

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Bahrain’s first Azure Beach Club set to open in Q2 2026

Bahrain’s first Azure Beach Club set to open in Q2 2026

Bahrain Real Estate Investment Company, Edamah and Sunset Hospitality Group (SHG have announced their partnership. This collaboration introduces Bahrain’s first Azure Beach Club, which will elevate the hospitality scene at Bilaj Al Jazayer.

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Mathieu Greppo at the helm of legendary hotel InterContinental Phoenicia Beirut

Mathieu Greppo at the helm of legendary hotel InterContinental Phoenicia Beirut

In an exclusive interview, Mathieu Greppo reveals his 20-year luxury hospitality journey, his new appointment as general manager of InterContinental Phoenicia Beirut and what projects he has planned for the iconic hotel.

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Blending creativity, innovation and humor with award-winning chef Will Goldfarb

Blending creativity, innovation and humor with award-winning chef Will Goldfarb

Anantara The Palm Dubai Resort hosted an exclusive culinary experience at The Lotus Lounge with chef Will Goldfarb, whose accolades include being named among the 10 Best Pastry Chefs in America and The World’s Best Pastry Chef in 2021. He was also featured in the 2018 Netflix series Chef’s Table: Pastry. In an exclusive interview, he describes his journey and what the future holds in his kitchen.

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Hilton set to open three hotels in KEC Islamic World District

Hilton set to open three hotels in KEC Islamic World District

Hilton set to open three hotels in KEC Islamic World District of Knowledge Economic City, Saudi Arabia

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Marking 20 years of excellence at Four Points by Sheraton Le Verdun under the leadership of Ahmad Kazem

Marking 20 years of excellence at Four Points by Sheraton Le Verdun under the leadership of Ahmad Kazem

Four Points by Sheraton Le Verdun has established a unique position in the market under the leadership of general manager Ahmad Kazem. A seasoned hotelier with over 20 years of experience in hotel operations, finance and strategy, Kazem is highly respected for his ability to enhance guest satisfaction and improve hotel performance. Here, he explains what makes the property stand out.

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The Spanish connection with Bernardo Morales Gilbón

The Spanish connection with Bernardo Morales Gilbón

Bernardo Morales Gilbón, GM of Lola at Sunset Hospitality Group, unveils how he aims to deliver top-notch Spanish hospitality.

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