The taste of ENVI with co-founder Chris Nader
ENVI Lodges’ co-founder Chris Nader is an avid traveler and hospitality expert. Here, he reflects on the past and shares the future goals of the first luxury ecolodge brand to hail from the Middle East.
Marriott International and RDK Tourism Investment to bring four hotels to the UAE
The signings are expected to enhance the company’s footprint in Abu Dhabi and Dubai, with the addition of over 700 rooms.
InterContinental Phoenicia Beirut celebrates its reopening and the festive season with the inauguration of The Beirut Venue
InterContinental Phoenicia Beirut celebrated the hotel’s reopening — which occurred in October — the launch of a new event space and the start of the festive season with a special gala event on December 1.
Hospitality talk with Bilal Arnaout, cluster general manager of the Lancaster Group
Bilal Arnaout believes that success doesn’t happen by chance; it’s a mix of hard work, perseverance, determination and passion. In an exclusive interview with Hospitality News ME, the cluster general manager of the Lancaster Group tells us how he lives by his mantra.
Reaching new heights with Ludwig Bouldoukian
As Hyatt’s regional vice president of development in the Middle East and Africa, Ludwig Bouldoukian has insider knowledge of the market, trends and opportunities. We discuss the Hyatt brand’s growth plans and what really matters to guests.
IHG Hotels & Resorts appoints new GM for Holiday Inn & Suites Dubai Science Park
With more than 20 years’ experience in hospitality operations and commercial leadership, Sayed Tayoun has been leading teams across different IHG brands.
Guenter Gebhard promoted to RVP and GM of Four Seasons Hotel Riyadh
Four Seasons Hotel Riyadh at Kingdom Center has promoted Guenter Gebhard to regional vice president and general manager.
Bahi Ajman Palace Hotel re-opens after restoration
Bahi Ajman Palace hotel provides guests with an array of dining experiences, in addition to its luxurious leisure facilities.
A life of luxury
Offering one-of-a-kind experiences to meet the needs of today’s uber-demanding travelers has become the new definition of luxury in hospitality, as Daniel During, principal and managing director of Thomas Klein International, points out.
