First upscale Swiss-Belboutique brand in the Middle East
The trendy 4-star lifestyle hotel is located across the street on Kuwait City’s beachfront promenade overlooking Kuwait Bay and 18 km from Kuwait International Airport.
Swiss-Belhotel appoints Peter De Bondt as GM for Grand Swiss-Belresort Seef Bahrain
De Bondt began his foray in the industry with Mercure Hotels in Belgium in 1985 followed by postings in the Netherlands.
Dubai developer DAMAC buys Italian fashion brand Roberto Cavalli
Dubai developer Damac is expected to purchase troubled Italian fashion group Roberto Cavalli. Sources say the judge has already approved the sale and an official announcement is expected this week.
A second Radisson Collection property announced for Riyadh
The hotel will consist of 140 rooms. Guests requiring a longer stay will find accommodation in the hotel’s 27 serviced apartments and 24 villas.
The key to the city
Key ApartHotel Beirut has managed to offer its guests a unique aspect while steering away from the monotony that often creeps into a structure’s design. HN finds out how
Marriott’s W Hotel Muscat is now welcoming guests
The launch of the hotel created over 100 new jobs for Omanis and this number will increase towards the peak winter season.
First standalone restaurant at the Four Seasons Hotel Kuwait At Burj AlShaya opens
Riviera has been designed by Shanghai-based Kokai Studios – which has already worked with Four Seasons on highly-successful projects in Kuwait and Japan.
GCC’s hospitality industry to reach USD 32.5 billion in 2022
The UAE will continue to lead the GCC’s luxury hospitality segment till 2022 with 73 percent of existing luxury hotel stock.
Steigenberger Hotels & Resorts opens a new hotel in Egypt
The resort boasts 132 elegantly furnished rooms and suites with state-of-the-art fixtures and fittings, a generously proportioned pool facility and a wide choice of restaurants and bars.
New executive chef joins The St. Regis Abu Dhabi
In his new role, Chef Murphy will provide flair and finesse as well as leadership for the team of 70 chefs across the hotel.
