Quick chat: How will revenue management strategies look like post COVID-19?
As guests’ expectations and needs will change, some hotels may be even more challenged than before by players like Airbnb.
Radisson Hotel Group to open two new properties in Saudi Arabia
The group has recently announced 15 new hotel signings across EMEA in Q2 2020, six of which fall within the Middle East and Africa region.
Michael Koth appointed GM of Emirates Palace, Abu Dhabi
Koth is a leader in the hospitality industry, bringing a wealth of experience spanning over 35 years, including which senior leadership positions at IHG.
Avani Hotels appoint new GM for Avani Palm View Dubai Hotel & Suites
Farhat’s first foray into hospitality was in 1994 with the Crown Plaza Dubai Hotel and he rose through the ranks in both commercial and rooms division.
Interview With Guy Hutchinson President and CEO Of Rotana On Putting Safety First
Since opening its first hotel in 1993, the Rotana brand has gone from strength to strength, successfully building up a portfolio of more than 100 hotels in 27 cities. With the world facing an unprecedented challenge, Guy Hutchinson, president and CEO of Rotana, talks to HN about the brand’s immediate priorities and longer-term vision.
Alternative use of hotels: How to do it?
Many hoteliers are attempting to repurpose their properties to sustain and adapt to the new norms. But how to do it right? HotStats explains.
Dubai to lead Swiss-Belhotel International’s regional management for Europe, Middle East, Africa and India
The team will be led by Laurent A Voivenel, senior vice president – operations & development, EMEA & India; senior vice president – group human resources & talent development
Millennium Hotels & Resorts MEA debuts in Tabuk, KSA
Hejaz Railway holds great importance in the history of the Kingdom of Saudi Arabia, departing from Damascus and making its way through the Tabuk and Hejaz region to Al Madina Al Munawara.
Victor Betro is the new GM of Kempinski Hotel Aqaba Red Sea, Jordan
Betro started his career path with Hyatt International back in 2005 in the food and beverage team at Hyatt Regency Sharm El Sheikh, Egypt.
