Rotana signs four Edge by Rotana properties and one Rayhaan by Rotana property in KSA
Rotana has announced its bold expansion plan in the Kingdom of Saudi Arabia, signing four Edge by Rotana and one Rayhaan by Rotana property in partnership with Memar Development & Investment.
Exclusive interview with Peter Roth on leading the ultimate luxury experience at Jumeirah
At the forefront of one of the most iconic hotels in the region, Peter Roth has made a name for himself as a true specialist in luxury hospitality. The newly appointed GM of Jumeirah Al Qasr and the regional vice president of Madinat Jumeirah is responsible for ensuring an unforgettable experience to every guest. We learn more about his approach to hospitality and how he tackles industry challenges.
Al Ain Rotana reopens its doors after refurbishment
Opened in 1999, Al Ain Rotana has undergone an extensive renovation in contemporary design, featuring an inspiring entrance lobby, with the same aesthetic mirrored throughout the property’s new guestrooms and suites, studios, chalets and two-story bedroom villas. Set among boundless greenery and surrounded by nature, the Al Ain Rotana offers individuals, couples and families a serene escape from the chaos of urban life.
Rotana unveils robust expansion plans
Rotana has announced its ambitious expansion plans, aiming to reach 120 operating hotels spanning 28,000 keys by 2030.
Elie Maalouf set to succeed Keith Barr as CEO of IHG Group
Keith Barr, the CEO of InterContinental Hotels Group (IHG), has announced his decision to step down from his role and the IHG Board. He will end his term of June 30, after which he will continue to support and advise the business until the end of 2023. Elie Maalouf, who has led IHG’s Americas business as regional CEO for eight years, will take over as the new CEO on July 1 and will be based in the UK.
Igniting the six senses with CEO Neil B. Jacobs
Neil Jacobs’ passion for wellness, sustainability and making travel purposeful led him to Six Senses in 2012. Ever since, his focus has been to elevate the brand in terms of responsible design, green initiatives and wellness programming. Under his leadership, the company has opened resorts in some of the world’s most beautiful destinations. Jacob’s vision extends beyond a super high-end hotel and spa company. He believes in creating demand through constant innovation, initiatives and programming that are meaningful and tailored to each guest’s health and well-being. Here, the visionary hospitality leader shares his thoughts wellness, sustainability and purposeful, out-of-the-ordinary experiences.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
Azizi Developments to introduce global hotel brand
Azizi Developments announces its plans to launch a hotel brand across the UAE and beyond, as part of its expansion into the hospitality sector.
Heritage and hospitality as seen by Mark DeCocinis
Mark DeCocinis, chief executive officer of Boutique Group, gives us the lowdown about the new hospitality landscape.
Chedi Hegra to open in AlUla this year
The Chedi Hegra is slated to open in AlUla later this year, boasting 35 guest rooms connected to the Hegra landscape and three fine-dining restaurants, a cafe, spa and pool.
