Minor Hotels partners with the TDF of Saudi Arabia to develop new projects
Minor Hotels has signed an MoU with Saudi Arabia’s Tourism Development Fund to jointly develop and operate high-quality hospitality and lifestyle projects focused on mountain resorts, wellness resorts and urban hotels within the kingdom. The first project under this partnership is expected to be announced in H2 this year.
Marc Reissinger appointed general manager of InterContinental Durrat Al Riyadh
InterContinental Durrat Al Riyadh Resort & Spa announces the appointment of Marc Reissinger as its general manager.
Accor to open three projects with Rua Al Madinah Holding in Madinah, Saudi Arabia
Accor is set to open three properties in the upcoming project by Rua Al Madinah Holding Company in Madinah, Kingdom of Saudi Arabia. The project includes a 142-key Fairmont hotel and 120 Fairmont-branded residences, in addition to a 466-key Swissôtel and a 328-key Novotel.
Rotana signs four Edge by Rotana properties and one Rayhaan by Rotana property in KSA
Rotana has announced its bold expansion plan in the Kingdom of Saudi Arabia, signing four Edge by Rotana and one Rayhaan by Rotana property in partnership with Memar Development & Investment.
Exclusive interview with Peter Roth on leading the ultimate luxury experience at Jumeirah
At the forefront of one of the most iconic hotels in the region, Peter Roth has made a name for himself as a true specialist in luxury hospitality. The newly appointed GM of Jumeirah Al Qasr and the regional vice president of Madinat Jumeirah is responsible for ensuring an unforgettable experience to every guest. We learn more about his approach to hospitality and how he tackles industry challenges.
Al Ain Rotana reopens its doors after refurbishment
Opened in 1999, Al Ain Rotana has undergone an extensive renovation in contemporary design, featuring an inspiring entrance lobby, with the same aesthetic mirrored throughout the property’s new guestrooms and suites, studios, chalets and two-story bedroom villas. Set among boundless greenery and surrounded by nature, the Al Ain Rotana offers individuals, couples and families a serene escape from the chaos of urban life.
Rotana unveils robust expansion plans
Rotana has announced its ambitious expansion plans, aiming to reach 120 operating hotels spanning 28,000 keys by 2030.
Elie Maalouf set to succeed Keith Barr as CEO of IHG Group
Keith Barr, the CEO of InterContinental Hotels Group (IHG), has announced his decision to step down from his role and the IHG Board. He will end his term of June 30, after which he will continue to support and advise the business until the end of 2023. Elie Maalouf, who has led IHG’s Americas business as regional CEO for eight years, will take over as the new CEO on July 1 and will be based in the UK.
Igniting the six senses with CEO Neil B. Jacobs
Neil Jacobs’ passion for wellness, sustainability and making travel purposeful led him to Six Senses in 2012. Ever since, his focus has been to elevate the brand in terms of responsible design, green initiatives and wellness programming. Under his leadership, the company has opened resorts in some of the world’s most beautiful destinations. Jacob’s vision extends beyond a super high-end hotel and spa company. He believes in creating demand through constant innovation, initiatives and programming that are meaningful and tailored to each guest’s health and well-being. Here, the visionary hospitality leader shares his thoughts wellness, sustainability and purposeful, out-of-the-ordinary experiences.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
