LEVA Hotels & Resorts to debut in Oman with two properties in Muscat
While the 85-room Safeer Continental Hotel will be reflagged as a four-star LEVA Hotel, the 61-keys Safeer Plaza Suites will be operated under LEVA’s three-star EKONO brand.
Costa Coffee introduces a healthy food range across the UAE
The products offer nutritional benefits like protein, vitamins, and carbohydrates, with a variety of gluten free, dairy free and vegan options.
Wyndham Hotels debut La Quinta in the EMEA with a property in Istanbul
Wyndham plans to introduce La Quinta to key markets around the world, offering an upper-midscale option to hotel developers and travelers.
Previous Nelson Mandela Chef starts with Novotel Dubai Al Barsha
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
Shaza Hotels plans to expand in Turkey
The group is currently in discussion for various projects in Turkey, including wellness resorts, nature and thermal retreats, and historical palaces.
Millennium Central Mafraq appoints Osama Ibrahim as GM
Ibrahim joins with a wealth of 25 years of experience in hotel management and operations in which he has worked for many international hotel chains.
Jad Shamseddin joins Ajlan Bros as Chief Hospitality Officer
With over 20 years’ experience, of which 14 in leadership roles, Shamseddin joins from Al Hokair Group where he was the managing director.
Different travel trends across generations to be revealed at ATM
ATM will take place at Dubai World Trade Centre from 19-22 April 2020, and will bring together travel and tourism experts from across the globe.
Millennium Hotels and Resorts partners with Johnson Controls
The partnership will drive energy savings and operational cost reduction applying latest energy efficiency product technology and digitization concepts.
Ramada Chelsea Al Barsha now operates under the Carlton Group
It also has four meeting rooms, which can be arranged to accommodate 300 conference guests or 240 banquet guests.
