Kitchenlab and Reem E. Azoury Join Forces
Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.
Shaza Hotels bags seven regional accolades at the World Travel Awards 2020
The winners were announced online through a promotional video dubbed under the title ‘Middle East Winners Day,’ hosted by Katie Jensen of Dubai Channels Network.
21 Establishments in Mar Mikhael & Gemmayze Were Supported
The Syndicate of Owners of Restaurants, Cafés, Night-Clubs and Pastries in Lebanon and Hospitality Services in collaboration with Apave, come to the rescue of the Beirut’s restaurant sector with NUSANED.
Save Beirut, raised over USD 318,000 to rebuild Beirut
Coordinated by 7 Management, Save Beirut provided an innovative and accessible way to drive donations for a worthy and important cause.
Interview with Phillip Jones of The Royal Commission for AlUla
The priority for RCU at the moment is to continue to build our experiences in a way that focuses on conversation and light-touch AlUla tourism.
Spinneys kicks off “Souk El Beit” to support producers and creators
With this concept, Spinneys aims to provide a space for small and local businesses as well as emerging artists and creators to showcase their products and their talent.
WEF’s 7 steps to reduce food waste
According to the United Nation Environment Program, each year, around 1.3 billion tons of food produced for human consumption – enough to feed those going hungry worldwide – is thrown away. Food crises were identified as a significant risk in this year’s World Economic Forum Global Risks Report. The situation...
Nestlé appointed Remy Ejel as Chairman & CEO Middle East & North Africa
Ejel joined Nestlé in Saudi Arabia in 1998 and held various executive positions in different markets and countries over the years.
Wine trends with Bhatia Dheeraj, head of wine at The Lana, Dubai
Bhatia Dheeraj, one of Australia’s top sommeliers, leads award-winning programs at prestigious venues. Recognized with accolades such as Best Sommelier at World Gourmet Summit and Champion of Ruinart Sommelier Challenge, Dheeraj has also won the Judy Hirst Award. Here he uncorks the wine trends that are swiping the nation.
Abu Dhabi becomes an international business events destination
Abu Dhabi was ranked 22nd worldwide and 6th in Asia, in terms of destinations with the highest number of events, with events growing 68 percent.
