Middle East hotels to capitalize on workation trend
Travel experts are expecting a surge in workations in 2021 and beyond, a trend that was apparent in 2019, which now has such pent-up demand.
Louvre Hotels Expands Despite the Pandemic
In a pioneering move, Louvre Hotels Group took residence at the heart of the famed French gastronomy hub Rungis International Market, opening the very first hotel in the market. The Campanile Rungis-Orly hotel features 84 rooms and is built alongside a brand-new Corporate Food University. Hospitality News sat with Louvre Hotels’ management team to discuss their bold expansion in spite of the pandemic.
How To Get The Best Deals For Your Next Trip
Travel planning is one of the most fulfilling parts of taking a vacation, as anticipation often fuels excitement ahead of your escape. Serge Chamelian, managing partner of h-hotelier, discusses how to reap the best deals for your future travel plans once the Covid-19 pandemic eases.
A new waterfront destination is on its way to Abu Dhabi: Al Qana
Despite the COVID-19 pandemic, the Al Qana team has been working around the clock to deliver this world-class project to the UAE’s capital.
New Guinness World Record achieved by Dubai Chefs
In the new record, 2,209 USA pear pies were produced and displayed in one line. The old record was 1,608 pies.
The Red Sea Development Company appoints daa International to manage operations at destination’s international airport
daa International will provide airfield and terminal operations, aviation services, facilities management and commercial activities, as well as corporate and financial services.
Pastry chefs of the future honored by the French Dairy Board
The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.
Bonavida’s Bar Manager, Nerses Makhdoumian, Wins the Beirut City of Life Bartending Competition
Nicknamed the “Nero” of Bonavida, Nerses Makhdoumian recently won the Beirut City Of Life Bartending Competition by Taste & Flavors magazine, which took place on December 20 at Train Station, Beirut. We sat down with the champion to discuss this achievement and his aspirations.
5 Minutes with Philippe Francois
Philippe Francois, president of AMFORHT, talks about how the NGO went from being an initiative of the World Tourism Organization (UNWTO) to being granted special consultative status by the United Nations in 2017.
The Best Insurances For The F&B Industry
Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.