Hospitality News Talks looks at opportunities for Lebanese food brands and producers
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 10th virtual roundtable on April 15 — “Made in Lebanon: new opportunities for local food distributors, producers and farmers.” The online session, one of 12 such talks moderated by Hodema consulting services, invited business owners, distributors, entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities.
Celebrating Ramadan: a culinary journey around the Middle East with top Nestlé Professional® chefs
Five Nestlé chefs, Zouheir Baadarani, Ali Traboulsi, Elie Lteif, Arz El Gemayel and Fouad El Antaky, take us on a culinary tour around the Middle East, sharing Ramadan food favorites and iftar essentials.
Tarek Eid on bridging the unemployment gap in Lebanon
With unemployment in Lebanon at an all-time high, we explore how LEBridge, an initiative founded by Lebanese entrepreneur Tarek Eid, is helping people find jobs.
The female power duo disrupting the UAE’s F&B scene
Driven by their desire to create home-grown food concepts that bring people together, Amal Al Marri and Deem Al Bassam founded the Independent Food Company, a UAE-based hospitality company. Today, the firm has several reputable F&B outlets, including SALT, Switch, Parker’s, Grind, Somewhere and Public. We learn more.
On the pulse with Zaid Ayoub
Zaid Ayoub is a man of many talents. The Silicon Valley entrepreneur not only manages investment funds, but he also acts as an advisor to the Jordanian Professional Diaspora Network. Here, he tells us about his role as CEO of SAJJ Mediterranean, a casual food concept.
Plant based great taste
Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.
Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.
Planting the seed : how to empower the next generation
Although empowerment is one of the most talked about topics in business, it is not always well understood. Mark Dickinson of DONE! Hospitality Training Solutions tackles the misconceptions and highlights the importance of “moments of wonder.”
Why F&B firms need loss prevention strategies
With Covid-19 causing disruption to the food and beverage industry worldwide, managing costs and reducing waste have become more critical than ever before. Manal Syriani underlines the importance of loss prevention strategies and the variables to consider.