A peck of perfection on Beirut’s Gouraud Street
Having opened in early August 2021, Peck has fast become a Beirut gem, dishing up succulent rotisserie chicken, as well as a selection of sandwiches, salads and sides.
Chef Alaa Kobeissi of Kuwait to watch World Pastry Cup final at Sirha
Alaa Kobeissi, winner of the chocolate category of the World Pastry Cup Kuwait and Middle East, will be watching the final of the Coupe du Monde de la Pâtisserie at Sirha, Lyon, on September 24-25.
AHIC 2021: 16 mega announcements during the show’s 17th edition
AHIC provided the launchpad for a number of hospitality startups and was the venue for several new hotel signings and industry announcements.
Arabian Travel Market 2022 is going back to the future
Arabian Travel Market announced that the 2022 edition of its annual showcase will focus on the future of international travel and tourism.
60 seconds with David Todd, Head Of Operations, IHG MEA
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to David Todd to know more.
5 minutes with Guy Hutchinson, President and CEO, Rotana Hotels & Resorts
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Guy Hutchinson to know more.
AHIC gathers over 700 hospitality investors, owners and operators from the region
Day one of AHIC 2021 has been underpinned by AHIC Intelligence, with data, insights and predictions for the region’s pipeline.
Saudi HORECA puts hospitality back in the spotlight
Saudi HORECA not only celebrated its 10th anniversary, it also managed to attract thousands of visitors in its new hybrid format.
HostMilano returns “live,” with over 1,000 exhibitors
The 2021 edition of HostMilano is the ideal marketplace to meet important faces of professionals, with +1,100 exhibitors attending the show.
The 19th edition of the Tales of the Cocktail kicks off today
The Tales of the Cocktail Foundation’s education committee selected +60 digital seminars covering topics from F&B trends to mental health.
