HostMilano and TUTTOFOOD exceed expectations
HostMilano and TUTTOFOOD which took place at Fiera Milano in Rho from October 13-17, attracted more than 150,000 trade visitors.
Newly released Mystic Grove “Chapter XII” Gin 700ml
The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.
The sweet taste of success with BanoPuratos
Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.
A taste of Life & Food Hospitality with Elie Khoury
Elie Khoury, managing partner of Life & Food Hospitality, gives us the lowdown on his company, the KSA’s booming hospitality sector and the road to success.
Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
GIOHIS 2021 will provide a platform for GCC hotel sector on key post-pandemic challenges
The GIOHIS summit provides support to delegates with debate and discussions on all aspects of the industry as well as best practices.
How expat retirement visas could boost tourism numbers in the GCC
ATM will discuss expats’ visas beyond their working lives and the other new visa options will be key for tourism.
Moments of exquisite sweetness at Valrhona’s party
Valrhona has been a partner of artisans of taste since 1922 and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best of chocolate to create a fair and sustainable cacao industry to inspire exquisite gastronomy. Building direct relationships over the long term with producers seeking the next chocolate innovation and sharing expertise are what move Valrhona on a daily basis.
Chiara Palieri, the brand ambassador of excellence
Featured by CNN, Arab News, Euronews and World Finance, Chiara Palieri is an award-winning MICE advisor and influential speaker on Gen Y issues, education and women in leadership. Here, she shares her views on growth in Saudi Arabia and her professional journey.
Vegan is coming to the Middle East with Nestlé Professional
Ayça Koç, business manager MENA of Nestlé Professional, discusses vegan trends and reaffirms Nestlé’s commitment to providing sustainable meat alternatives for people looking to incorporate meatless options into their diet.
