ATM returns to Dubai with 1,500 exhibitors and an anticipated 20,000 attendees
Taking place at Dubai World Trade Centre (DWTC), the 29th edition of ATM will form an essential part of the UAE’s annual Arabian Travel Week.
A new experience awaits in Ras Al Khaimah for hot air balloon lovers
The family-friendly experience, which opened last week, offers aerial views of Ras Al Khaimah’s diverse natural and urban scenery.
A Peruvian adventure with Yasmina Yared Azoury founder of SAPA Beirut, CINCO Beirut, SOFITA Beirut restaurants
Yasmina Yared began her career in Dubai working for Kearney in management consulting. It is only after traveling to Peru in 2013 that she discovered her true passion, Peruvian cuisine, bringing the country’s vibrant gastronomy back with her to Lebanon. She has since opened CINCO, the first Peruvian restaurant in the Middle East, as well as other concepts.
A taste of Lebanon in Paris with the “Mouné Libanaise: Artisanat Gastronomique,” an initiative by the Embassy of Lebanon
The Embassy of Lebanon in Paris organized a culinary initiative titled “Mouné Libanaise: Artisanat Gastronomique” to promote Lebanese agri-food products and introduce new brands, initiating B2B networking between key players in the French market and Lebanese brands.
HORECA Kuwait sold out in run-up to 10th anniversary
Set to take place from May 23-25, 2022, HORECA Kuwait will gather together more than 60 local and international exhibitors.
HORECA Oman draws closer
Oman’s entry to the HORECA network signals an important step for the sultanate’s foodservice and hospitality industries.
Boutique hotels and guesthouses: swimming against the current
As tourism slowly picks up after months of forced lethargy, the industry is now counting its casualties. However, guesthouses seem to have weathered the storm fairly well, as Nagi Morkos, founding and managing partner at Hodema consulting services, notes.
The 22nd edition of The Hotel Show is coming to Dubai in May
Taking place at the Dubai World Trade Centre from May 24-26, The Hotel Show has grown to become one of the largest events in the MEA region.
Reasons to hire F&B management companies
The every-evolving state of the restaurant industry has made restaurant management all the more challenging but relevant, as Ralph Nader, CEO of Amber Consulting, points out.